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stewed beef liver recipe

Delicious Easy Stewed Beef Liver Recipe

A comforting Caribbean beef liver recipe with tender pieces simmered in a rich, well-seasoned gravy for a bold and satisfying meal.
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Course Beef Recipes, Caribbean Classics, Easy Caribbean Recipes, Side Dishes, Weeknight Dinners
Cuisine General Caribbean
Servings 5

Ingredients
  

  • 2 lbs beef liver chopped, cleaned
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1 tablespoon green seasoning
  • 1 tablespoon Caribbean browning
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 medium onion sliced
  • 2 scallions chopped
  • 2 cloves garlic crushed
  • 1 tablespoon tomato ketchup
  • 1 medium tomato diced
  • 1 tablespoon oyster sauce
  • 1 cup water
  • 2 tablespoon parsley chopped
  • fresh thyme optional
  • grated ginger optional

Instructions
 

  • Remove any membrane from the liver (as explained in the video), cut into 1 to 2 inch pieces, rinse, then soak in the milk for at least 2 hours. While we would normally wash the liver with lime or lemon juice following Caribbean traditions, this milk method works better in my opinion. It helps to eliminate that sort of chemical or metallic taste liver is known for, removes any unpleasant odor, and helps maintain a lovely moist texture when cooked.
    soaking liver in milk to tenderize it
  • Rinse the soaked liver, drain well, and season with salt, black pepper, green seasoning, and Caribbean browning.
    seasoned beef liver
  • Heat the olive oil in a wide pan over medium heat and add the seasoned liver pieces. Sear on all sides for 3–5 minutes uncovered to burn off excess liquid.
    searing the beef liver
  • browned beef liver for stewing
  • Rinse the bowl used to marinate the liver with 1 cup of water and set aside.
  • Add the onion, scallions, garlic, ketchup, additional green seasoning, tomato, and oyster sauce. Stir well to combine and add the optional thyme and ginger if using.
    aromatics added to beef liver when stewing
  • caribbean stewed beef liver
  • Pour in the reserved water, bring to a boil, then reduce to a rolling simmer with the lid on for 15 minutes.
    braising caribbean stewed liver
  • Taste and adjust salt as needed. Remove the lid and continue cooking to reduce and thicken the sauce to your liking. Under 5 minutes in most cases.
    finishing the beef liver recipe
  • Finish with chopped parsley and serve.
    caribbean style stewed beef liver

Video

Notes

Frequently Asked Questions

 
Can I use chicken liver instead of beef liver?
Yes, chicken liver works well, but it cooks faster and has a milder flavor compared to beef liver.
Why soak the liver in milk for this beef liver recipe?
Soaking in milk helps remove the strong metallic taste and improves the overall texture, making this beef liver recipe more enjoyable.
What can I use instead of Caribbean browning?
You can caramelize a small amount of sugar in oil to achieve a similar color and flavor profile. Or use 2 tablespoons of Soy sauce; however, you'll need to be mindful of the sodium content.
How do I avoid overcooking liver?
Cook just until tender and avoid prolonged simmering, as overcooking can make the liver tough.
Can I make this beef liver recipe ahead of time?
Yes, it reheats well and often tastes even better the next day as the flavors develop further.
Tried this recipe?Let us know how it was!