Meat & Poultry The First Thing I Learned To Cook. Breakfast Vienna Sausages. Chris De La Rosa Storyteller · Award-Winning Author · TV Personality & Caribbean Culinary Curator. April 3, 2020 1 comment Like millions of children across the Caribbean and offspring (like my daughters) with Caribbean heritage around the world, cooking Vienna Sausages (or … Continue reading The First Thing I Learned To Cook. Breakfast Vienna Sausages.