Strawberry Apple Cider Lemonade

There are few things more satisfying on a hot summer’s day than a cold glass of homemade lemonade. This Strawberry Apple Cider Lemonade has become one of my favorite ways to cool down when strawberries are in season and the sun is scorching. It’s not a traditional Caribbean drink (use of strawberries and apple cider), but part of my #InSeason series, where I highlight fresh, local ingredients that are in season.

This recipe combines the sweetness of ripe strawberries with the bright tartness of lemon juice and the crisp flavor of fresh-pressed apple cider. What makes it extra special is the chance to give it a subtle island vibe with a couple drops of Angostura bitters and a splash of vanilla or mixed essence—three ingredients you’ll find in almost every West Indian kitchen.

It’s perfect served over ice for the whole family, but if you’re looking for an adult version, you can easily stir in a bit of dark rum, vodka, or even sparkling wine for a refreshing summer cocktail. However you make it, this lemonade is a colorful and cooling drink that will quickly become a warm-weather favorite.

Ingredient Guide

• Strawberries – Sweet and juicy, they give the lemonade its vibrant color and natural fruitiness.
• Raw Cane Sugar – Adds sweetness while keeping the drink balanced and not overly tart.
• Water – Blends the flavors and keeps the lemonade light and refreshing.
• Lemons – Freshly squeezed juice provides brightness and acidity.
• Apple Cider – Fresh-pressed cider adds depth and a subtle apple sweetness (not vinegar).
• Angostura Bitters – Optional, but adds a complex Caribbean flavor with herbal notes.
• Vanilla Essence – Another optional ingredient that brings warmth and roundness to the flavor.
• Lemon and Strawberry Slices – Used for garnish, they make the drink look as refreshing as it tastes.
• Dark Rum, Vodka, or Sparkling Wine – Optional add-ins for an adult version of the lemonade.

Cooking Notes from the Kitchen

• Fresh lemon juice is always best, but bottled lemon juice will work if that’s what you have.
• You can use any sweetener you prefer, such as honey or agave syrup, instead of cane sugar.
• If you like a smoother lemonade, strain the strawberry purée before mixing. If you enjoy texture, keep the pulp.
• Apple juice is a good substitute if fresh cider isn’t available.
• Mix in the alcohol only before serving to keep it fresh and balanced.

Shopping Made Easy

• Most grocery stores carry fresh strawberries in summer, but frozen berries can work in a pinch.
• Look for raw cane sugar in the baking aisle, though white sugar or other sweeteners are easy swaps.
• Fresh lemons are usually available year-round; choose ones that feel heavy for their size.
• Apple cider is often sold in the refrigerated section of supermarkets or local farmers’ markets.
• Angostura bitters and vanilla essence are easy to find at a West Indian grocery store.

Questions People Ask

Can I use apple juice instead of apple cider in this recipe?

Yes, apple juice works well if you can’t find fresh-pressed cider. The flavor will be slightly lighter but still refreshing.

What’s the difference between apple cider and apple cider vinegar?

Apple cider is the sweet, unfiltered juice of apples, while apple cider vinegar is fermented and sour. Be sure to use apple cider, not vinegar, in this recipe.

How do I make this Strawberry Apple Cider Lemonade alcoholic?

Stir in 1/2 cup of dark rum, vodka, or sparkling wine before serving for a refreshing cocktail version.

Can I make this lemonade ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Add garnishes and alcohol (if using) just before serving.

Do I need to strain the strawberries for this lemonade?

Not necessarily. Straining removes the pulp for a smoother texture, but leaving it in gives the drink more body and flavor.