Honey Mustard Dressing Dip

If you’re looking for a quick, simple, and tasty dressing for your next salad, I have you covered. This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and a drizzle on sandwiches will be delightful. You can kick things up using my Hot Honey should you want that extra zing.

Courses: Sauces, Condiments & Marinades

Servings: 4

Description

This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and as a drizzle on salads.

Ingredients

1/2 cup olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 1/2 tablespoons rice wine vinegar
1/2 teaspoon black pepper
1 pinch salt

Instructions

1
In a medium mixing bowl, add mayonnaise, yellow mustard, and honey.
2
Stir in white vinegar, granulated garlic, and a pinch of salt and pepper.
3
Using a whisk or spoon, mix all ingredients thoroughly until you reach a smooth, creamy consistency.
4
Taste the dressing and adjust sweetness or tanginess by adding more honey or vinegar, if desired.
5
Transfer the dressing to a glass jar or airtight container. Store in the fridge for up to 1 week.
6
Serve cold as a dip or drizzle.

Note

Use Dijon mustard for its smooth sharpness, but you could substitute with yellow mustard for a milder flavor.
Store refrigerated for up to 1 week in a sealed container.
This dressing is not overly thick, but it is great for drizzling or spooning over grilled meats and greens.
Makes approximately ¾ to 1 cup of dressing, depending on how vigorously you whisk.
Adjust the sweetness or tanginess by varying the honey and vinegar quantities.
Store refrigerated for up to one week. Shake well before each use.
Great as a dip, sandwich spread, or salad topper.

Read it online: https://caribbeanpot.com/recipes/outstanding-honey-mustard-dressing-dip/