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Flavorful Cabbage with Ham

Flavorful cabbage with ham on a red and white plate
Courses:
Diet: Gluten-Free
Description

Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

Ingredients
  • 1/2 large Cabbage (sliced)
  • 1 small onion (diced)
  • 1 clove of garlic
  • 1 1/2 cups diced ham
  • 1 carrot (julienne)
  • 1 stalk celery (sliced)
  • 2 Pimento peppers
  • 1 Bird’s Eye pepper (chopped)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
Instructions
  1. 1
    Diced ham in a large sauce pan on the stove

    In a nonstick pan, add Ham (1 1/2 cup) and let it render some of the fat and cook till the edges are golden brown.

  2. 2
    Add in seasoning to ham on the stoveAdd in Onion (1), Pimiento Pepper (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (1/2 teaspoon).
  3. 3
    Add in carrotRemove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (3/4 teaspoon), Carrot (1) and Green Cabbage (1/2). Season with Salt (1/2 teaspoon).
  4. 4
    Stir on stove over medium heatContinuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!
Read it online: https://caribbeanpot.com/recipes/flavorful-cabbage-with-ham/