If you’re looking to add some serious flavor to your breakfast or brunch, these spicy chili eggs are a must-try. Made with sunny-side-up eggs, garlic chili oil, and Caribbean-style pepper oil, they’re crispy, savory, and packed with heat. This easy skillet dish comes together in minutes and tastes amazing with toasted rye bread or your favorite crusty loaf.
It’s perfect for anyone who loves spicy food and wants a unique twist on their usual egg routine. Whether you’re making breakfast for one or planning a spicy brunch spread, these eggs bring the heat and flavor every time.
Ingredient Guide
- Salted butter: Adds a rich base and helps the eggs get crispy edges.
- Garlic chili oil: Gives a garlicky heat and adds a flavorful depth.
- Spice Bomb pepper oil: A fiery oil made with Caribbean hot peppers, brings extra spice.
- Eggs: The star of the dish, best when cooked sunny side up for runny yolks.
- Sea salt: Enhances flavor, especially important since the oils and butter are already seasoned.
- Black pepper: Adds a mild bite to balance the heat.
- Chives: Offers a mild onion flavor and fresh green finish.
Cooking Notes from the Kitchen
- Crack the eggs into a bowl first to check for shell fragments and ensure a clean transfer to the pan.
- Let the chili oils heat gently with the butter to infuse the flavors.
- Covering the pan helps cook the egg tops without flipping, great for sunny-side-up lovers.
- Watch your salt, both the oils and butter already have sodium, so use a light touch.
- Make your own Homemade Chili Oil recipe instead of using jarred version.
Shopping Made Easy
- Garlic chili oil and pepper oil: Look in the international or Asian aisle. Chili Crisp or homemade pepper oil also works well.
- Chives: Fresh chives are in the produce section; substitute green onions if needed.
- Butter and eggs: Standard pantry staples—use good-quality eggs for best results.
- Toasted rye bread: Optional, but ideal for serving. Use any hearty bread if you prefer.
What is garlic chili oil, and where can I buy it?
Garlic chili oil is a spicy, aromatic oil made with garlic, chili flakes, and seasonings. You can find it in the Asian section of most grocery stores or online. It’s also easy to make at home.
Can I use chili crisp instead of pepper oil?
Yes! Chili crisp is a great substitute for Caribbean-style pepper oil and adds texture and heat. Use your favorite brand to match your spice preference.
How spicy are these chili eggs?
These eggs are quite spicy, especially with both garlic chili oil and pepper oil. You can reduce the heat by using less chili oil or switching to a milder variety.
What toppings go well with this dish?
Try chopped fresh herbs like chives or cilantro, crumbled cheese, or even a drizzle of yogurt or sour cream to balance the spice.
Is this a good brunch recipe?
Absolutely! These chili eggs are quick, bold, and pair perfectly with bread, avocado, or salad, making them ideal for a standout brunch dish.
Incredible Chili Eggs
Description
A spicy and savory egg dish made with garlic chili oil, pepper-infused butter, and Caribbean-style seasoning. Quick, bold, and endlessly customizable, it’s perfect for breakfast or brunch, especially with bread or rice to mop it up.
Ingredients
Instructions
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Crack the eggs into a small bowl so they’re ready to use.
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Heat a small non-stick skillet over medium heat. Add butter and let it melt.
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Add garlic chili oil and Spice Bomb pepper oil to the butter. Swirl or stir to combine.
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Once the oils are hot and aromatic, gently add the eggs to the skillet. Cook uncovered for 1–2 minutes.
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Sprinkle a pinch of sea salt and black pepper over the eggs.
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Tilt the pan and spoon the hot oil mixture over the egg whites (and yolks if you prefer them more cooked). Place a lid over the pan and cook for another 3-4 minutes on medium heat until the top is cooked to your liking.
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After about 2–3 minutes, turn off the heat. Sprinkle chopped chives over the top.
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Let sit for 30 seconds, then serve immediately with your preferred side.
