Starfruit, also known as carambola or five fingers, offers numerous health benefits, including boosting immunity, promoting heart health, and aiding digestion. Its high fiber and antioxidant content make it a great source of vitamin C.
You’ll Need…
3 large starfruit (about 2 lbs)
2/3 cup sugar (adjust)
2 lemons (juice)
6-8 cups water
1 tablespoon orange extract
Notes: Additional ingredients you may use for subtle flavor enhancements are almond extract (1 teaspoon), mixed essence (1 teaspoon), and a few drops of Angourtara Bitters. I used granulated sugar as the sweetener, but you may use anything you prefer.
Wash the starfruits and give them a rough cop, then place them along with the water in a blender and puree. I used 7 cups of water, but for a more concentrated flavor, use 6. Add another cup to thin it out a bit if you wish.
In the image above (right side), you’ll see the Starfruit Anchar I made prior to this refreshing juice.
It will only take a minute or two on high speed.
Strain and discard the pulp.
Add the lemon juice (freshly squeezed) and the other ingredients.
Chill or serve with ice if you used 6 cups of water; the ice will dilute the mixture. Add more sugar if you wish.
Garnish the glasses with slices of starfruit and mint (if you have).
