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What NEW Food Did You Try This Year (2019)?

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This topic contains 11 replies, has 6 voices, and was last updated by  Karibe 2 days, 7 hours ago.

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  • #12937

    admin
    Keymaster

    As we say goodbye to 2019 I thought it would be a great idea to look back at the year, but from a food perspective. I’ve have the pleasure of visiting The Trinidad and Tobago, Rome, Pisa, Napoli, the Amalfi Coast, Marseilles, Barcelona and Palma (even dipped in to Montreal for a quick second) Places packed with great culinary traditions. Also dined at some excellent establishments in the US and Canada. The one thing that stood out, is a Salt Prunes Mango Chow my friend David Wears introduced me too late one night as we were #gallivanting thought the north west end of Trinidad. Music blaring in the background from the back of a car where people were just wrapping up their beach lime, subtle sounds of the waves crashing on shore at Chaguaramas Bay and the scent of shrimp, grilled pork and lobster filled the air… from the food truck we were there to test the menu. The heat, the sweet and salty and the delicate crunch of the pickled mangoes… was the perfect “finish” to a wonderful evening with friends.

    https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-8.jpg

    What was the best or most memorable thing YOU ate in 2019?

  • #12938

    VincentB
    Participant

    I tried Papusa this year. It is an El Salvadorian dish of meat into a masa dough and cooked on a comal. It was so good that I had to make some for myself.
    Chris, are you going to have your cookbook in stock soon?

  • #12981

    brian mohammed
    Participant

    shrimp fried rice and some coconut drops

  • #13282

    lucky garg
    Participant

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    • #13287

      admin
      Keymaster

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  • #13283

    lucky garg
    Participant

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    • #13288

      admin
      Keymaster

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  • #13284

    Anonymous

    hello

  • #13285

    admin
    Keymaster

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  • #13286

    admin
    Keymaster

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  • #13289

    Anonymous

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  • #13549

    Karibe
    Participant

    A quite simple dish was hummos with roasted aubergine. Easy to make… Chick peas, eggplant, squeeze of lemon and olive oil. garlic and salt and a little shadoe beni. A little roti with it, and you have a Nice meatless dish!

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