In Memory Of Karen Nicole Smith, 1972 - 2016

Apple Kuchela Recipe.

apple kuchela recipe (9)Kuchela is one of those spicy condiments traditionally made with green mangoes and a must-have topping for ‘doubles’, saheena and pholourie (street food in Trinidad and Tobago). Being that I call Canada home and green mango is not something I can go in my back yard and pick off the trees as I did for my mom when I was a young fella on the islands, Granny Smith apples are my new choice. Though sweet, the slight tartness and sturdy texture of these green apples makes an ideal kuchela when you can’t source mangoes.

You’ll Need…

5 green apples (Granny Smith)
3/4 teaspoon salt
4 cloves garlic
3-4 tablespoons amchar masala
3/4 cup veg oil
2 scotch bonnet peppers

Notes: You can purchase the amchar masala at most West Indian markets and there are times you can get it on Grate with the skin on for additional texture, but be sure to get apples which are not covered in wax as they are sometimes.

apple kuchela recipe (1)

Please remember to wear gloves and wash your hands with soap and water immediately after handling scotch bonnet peppers. Dice the peppers finely, including the seeds for more heat. You have the option of dicing or crushing the garlic. Then using the sort of shred side of your grater, grate the apples until the core.

You now have two option, you can squeeze off all the liquid from the grated apples, but if you want a more saucy kuchela you can remove about half the liquid. It may take a bit of work to squeeze off the liquid with your hands, or you can use a towel and wring the liquid out.

apple kuchela recipe (2)

apple kuchela recipe (3)

apple kuchela recipe (4)

apple kuchela recipe (5)

When making traditional mango kuchela, we try to get all the moisture out of the grated mango and it’s then spread onto a kitchen towel and placed in the open sun for a couple hrs to dry off. This process makes it easy to infuse the grated mango with the Kuchela flavors. In this recipe we’ll cook everything on the stove top for a few minutes to replicate that sort of infusion we need for this to be a great kuchela.

In a wide saucepan on a LOW heat, heat the vegetable oil, then go in with the diced pepper and garlic. Let that gently cook for about 3-5 minutes. Be sure to turn the fan above your stove on or at least open your kitchen windows. The cooked peppers will give off a strong (choking) scent.

apple kuchela recipe (6)

Now add the amchar masala, cook for a minute, then add the grated apple and salt. Mix well, cook for 2-3 minutes and you’re done!

apple kuchela recipe (7)

apple kuchela recipe (8)

apple kuchela recipe (10)

Traditionalists will be able to identify the natural sweetness of the apples, but I assure you that this apple kuchela is just as exciting as any I’ve had on the islands and that sweetness adds a lovely overall roundness to the kuchela as it ages for a few days. You can store these in sterilized glass containers on your kitchen counter for a couple weeks, then store in the fridge.

Print Friendly, PDF & Email
recipe image
Recipe Name
Apple Kuchela Recipe.
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 10 Review(s)


  1. radhica
    January 13, 2018 / 7:01 pm

    Awesome recipes on your website, love how you explain how to cook and very easy to follow whatever we care looking for…Need to know how to make bake and saltfish..Thank you Chris

  2. June 19, 2017 / 2:04 pm

    Greetings from Denver Colorado. Love this site! Made the Apple Kuchela and American hubby and I are truly enjoying. So easy and very close to the real Trini mango kuchela. (Also have made the pone several times and always good.) Looking forward to working my way through your list! Sharmain

  3. Harry Jagernauth
    March 3, 2017 / 2:10 pm

    Thanks very much for sharing your recipe my brother.As a vegetarian here in the United States, it’s not easy to get real good kuchila and green mangoes are not easy to find sometimes. Now at least I have a substitute with green apples.


    Harry J

  4. Cleopatra Serieaux-Halls
    May 27, 2015 / 11:55 am

    Tried it today and it taste great. From now on this is what I will be making.
    Keep up the good work.


  5. Gloria Jones
    May 25, 2015 / 1:12 pm

    Great flavor!

Leave a Reply to radhica Cancel reply

Your email address will not be published.