Comments on: What happens when you introduce shrimp to butternut squash?

By: kellz

kellz — Fri, 20 Jan 2012 18:02:29 +0000

Love pumpkin and dry shrimp but its hard to find pumpkin and dry shrimp where i am living too. So I'm gonna try this one.. yum i can already taste it!!

By: Oldst Owns

Oldst Owns — Tue, 19 Jul 2011 00:01:08 +0000

Excellent fare. Dosti roti or paratha for me with this.
Keep them recipes coming
Jake

By: trini

trini — Wed, 29 Dec 2010 21:37:49 +0000

I make this recipe as a soup with chopped ginger, cumin and a hint of yellow curry. A base of yellow split peas cooked to mush to start it off. No ketchup or worchester sauce in the shrimp seasoning. It's pretty good eating.

By: Brandon

Brandon — Tue, 07 Dec 2010 23:44:14 +0000

Tonight is second time making this dish and it's cold outside. It will be great! Thank you for the recipe.

By: Gayle

Gayle — Sun, 24 Oct 2010 02:57:17 +0000

I sprayed cubed squash with olive oil, sprinkled with sage and baked it 15 min before starting. after adding cooked tender squash cubes, I didn't cook much more so as to not allow squash to become muchy. We really liked the new combination of tastes.

By: jumbieg

jumbieg — Tue, 28 Sep 2010 02:45:16 +0000

thx for stopping by and leaving your comment. always appreciated.

By: Sprat

Sprat — Sat, 18 Sep 2010 18:02:43 +0000

I enjoyed this recipe…and did mine a bit differently and served it in the butternut squash …boat stylee!

Was delicious! Thanks for sharing your recipe.

By: jumbieg

jumbieg — Wed, 23 Jun 2010 21:38:58 +0000

thanks.. please do

By: Antonette

Antonette — Mon, 21 Jun 2010 12:22:31 +0000

I love this recipe, will try it as I love both shrimp and squash. Will let you know how it turns out.

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:50:37 +0000

don't forget to drop by again and let us know how it turns out for you

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:28:15 +0000

Debbie, thanks for you kind comments. I don't have a quiche ( I hope this is what you mean), but you can try here:http://allrecipes.com/recipes/breakfast-and-brunc... There are some good ones here.

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:23:08 +0000

Hope it turned out well for you and your guests.

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:22:27 +0000

Say hello to Ninny for me and be sure to get a recipe off her to share with us.

cheers

By: Amoy

Amoy — Thu, 15 Apr 2010 17:07:15 +0000

will try it Chris

By: Debbie Munro

Debbie Munro — Tue, 06 Apr 2010 14:43:24 +0000

Chris….. your dishes are so simple to follow with the illustrations….I could almost smell and taste the stuff as I scroll down! …lol! keep up the good work. I would really love to get the recipe for Keish (not sure of the spelling). Thanks

By: admin

admin — Mon, 15 Mar 2010 01:57:16 +0000

Taramatteelalla, lime pepper sauce with mine please. I have a small bottle my mom made for me that I save for such occasions. It’s amazing on soups as well.

happy cooking

chris…

By: taramatteelalla

taramatteelalla — Fri, 12 Mar 2010 13:00:17 +0000

hi chris nothing could beat the taste of pumpkin and shrimp with some nice hot sada roti, and don’t forget either lime pepper sauce or some kutchela at the side , a dish to die for , stay tuned bye for now……

By: debbe

debbe — Wed, 09 Dec 2009 13:04:39 +0000

i try this and love it

By: sgoddis

sgoddis — Thu, 19 Nov 2009 09:51:15 +0000

I forgot to ask how many servings would you say this the above recipe is good for? I am cooking for 12!

By: sgoddis

sgoddis — Thu, 19 Nov 2009 09:49:36 +0000

Getting pumpkin to cook is next to impossible in Canada, but its really easy in London. Cilantro on the other hand is next to impossible now….I am cooking this for a party this weekend. I let you know how I get on

By: INDIRA

INDIRA — Wed, 11 Nov 2009 06:01:52 +0000

will try looks tasty …i’m sure my grammy will like this as she always calls me on Sunday asking “Ninny (her nickname for me) what u cooking today”.

By: Chris De La Rosa

Chris De La Rosa — Thu, 08 Oct 2009 14:06:29 +0000

Cynthia, the recipe originated from pumpkin, but since getting good cooking pumpkin here in Canada is a chore, it evolved into using squash. Funny enough, growing up on the islands I loved pumpkin and hated squash.. not it's reversed. .-= Chris De La Rosa´s last blog ..How to make green Mango Chutney. =-.

By: Cynthia

Cynthia — Sat, 03 Oct 2009 18:43:54 +0000

I cook pumpkin and shrimp this way. I don't like butternut squash. .-= Cynthia´s last blog ..Storing at Room Temperature. Cheese Scones re-done & A reminder =-.

By: Toronto-ess

Toronto-ess — Mon, 20 Jul 2009 23:03:00 +0000

I will try this!