Comments on: What happens when you introduce shrimp to butternut squash?

By: taramatteelalla

taramatteelalla — Fri, 12 Mar 2010 13:00:17 +0000

hi chris nothing could beat the taste of pumpkin and shrimp with some nice hot sada roti, and don’t forget either lime pepper sauce or some kutchela at the side , a dish to die for , stay tuned bye for now……

By: debbe

debbe — Wed, 09 Dec 2009 13:04:39 +0000

i try this and love it

By: sgoddis

sgoddis — Thu, 19 Nov 2009 09:51:15 +0000

I forgot to ask how many servings would you say this the above recipe is good for? I am cooking for 12!

By: sgoddis

sgoddis — Thu, 19 Nov 2009 09:49:36 +0000

Getting pumpkin to cook is next to impossible in Canada, but its really easy in London. Cilantro on the other hand is next to impossible now….I am cooking this for a party this weekend. I let you know how I get on

By: INDIRA

INDIRA — Wed, 11 Nov 2009 06:01:52 +0000

will try looks tasty …i’m sure my grammy will like this as she always calls me on Sunday asking “Ninny (her nickname for me) what u cooking today”.

By: Chris De La Rosa

Chris De La Rosa — Thu, 08 Oct 2009 14:06:29 +0000

Cynthia, the recipe originated from pumpkin, but since getting good cooking pumpkin here in Canada is a chore, it evolved into using squash. Funny enough, growing up on the islands I loved pumpkin and hated squash.. not it’s reversed.
Chris De La Rosa´s last blog ..How to make green Mango Chutney.

By: Cynthia

Cynthia — Sat, 03 Oct 2009 18:43:54 +0000

I cook pumpkin and shrimp this way. I don’t like butternut squash.
Cynthia´s last blog ..Storing at Room Temperature. Cheese Scones re-done & A reminder

By: Toronto-ess

Toronto-ess — Mon, 20 Jul 2009 23:03:00 +0000

I will try this!