Comments on: Vienna sausages to compliment your eggs at breakfast.

By: Dalia

Dalia — Wed, 07 Dec 2011 23:59:06 +0000

My dad and I do this with canned Salmon and corned beef. Just sub either for the Vienna sausage (which I never really had a taste for).

By: Janis

Janis — Wed, 07 Sep 2011 15:05:34 +0000

I like to add a pepper sauce like Tabasco plus Worcestershire sauce as I don't like black pepper…you can also scramble eggs into it…I have not made it for so long I forgot all about it till now….

By: Irene Hudson

Irene Hudson — Wed, 06 Jul 2011 07:44:31 +0000

Hi Kathy, I still do that up tyo this day my grandchildren loves it I am getting a bit fed up of cooking it very time thery visit…I thing i will have to cook plenty and freeze it so next itme is just defrost and eat…

By: Pearl

Pearl — Fri, 06 May 2011 23:19:13 +0000

Ahhhhhhh this reminds me of when grand mom were alive and a good breakfast before going to school to hit the books. Tasty.

By: Richard Reid

Richard Reid — Tue, 08 Mar 2011 21:59:47 +0000

My mom used to make this for us back in Trinidad and i still make it .Alittle different but will try it this way it looks great!!
Love the vienna sausages!!
As Cheri say the butter makes it even better.I never tried the butter before.Thanks.

By: Cheri

Cheri — Thu, 24 Feb 2011 12:58:21 +0000

Tried it last night but I used hot dogs, sweet peppers and some seasoning peppers – it was wonderful that bit of butter is what carries it to the next level.

By: deborah

deborah — Wed, 21 Jul 2010 12:41:00 +0000

good breakfast usally I add a can of bake beans and hot pepper to spice it up. I like my food spicy very spicy use a lot of west indian peppers. Serve it with toast and eggs over easy or just toast. If eating it for dinner try it on mash potatoes its awesome and or garlic bread.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 03:19:09 +0000

Tribagonians and their Matouks ketchup.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 03:18:23 +0000

yea, is real memories with this one for sure. Seems we all have a fond memory or 2 with this.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 03:17:43 +0000

thanks for sharing that tip

By: Kathy

Kathy — Sun, 16 May 2010 03:35:39 +0000

Hi this is Kathy,my twist to this recipe is that i use the brine that the sausage come in,since the sausage is cooked in it it gives the dish more flavor. I also add a little ketchup and hot pepper for taste.My son loves it.

By: yolande

yolande — Fri, 07 May 2010 15:53:53 +0000

this brought me back to my memories of Saturdays evenings at my parents home, when all the kids and grands came for movie nights, and we had this with home made bread,I will dice some olives (not too much) and mix in to it as well

By: Dawn

Dawn — Tue, 22 Dec 2009 19:45:46 +0000

Made this last night for a light dinner and had it with a piece of leftover coconut bake. Delicious! I don’t like onion much so I used a small cut up shallot and it was much milder. Also, I used real Matouk’s ketchup, so it added a sweet dimension to the dish. Before meeting me my husband never tasted “real ketchup” like we get in Trinidad. Almost 20 years later it’s the only ketchup he eats!

By: Janice Swan

Janice Swan — Wed, 09 Dec 2009 02:20:25 +0000

Chris: This reminds me of my fun summer days vacationing at Mayaro Beach oh so many years ago. Thanks for posting the coconut sweet bread recipe on Facebook. Can’t wait to try it!! Pastelles are in the plans for Christmas, hope you are planning the same.

Cheers

Janice

By: Chris De La Rosa

Chris De La Rosa — Thu, 05 Nov 2009 15:20:02 +0000

djoy1972, “ketchup loving days”… had a good chuckle with that one. Ketchup and Trinbagonians.. we were on the islands 4 weeks ago and it still amazes me that pizza and ketchup are a norm.
.-= Chris De La Rosa´s last blog ..El Yucateco Salsa Picante De Chile Habanero Green Hot Sauce Review. =-.

By: djoy1972

djoy1972 — Tue, 13 Oct 2009 02:27:08 +0000

I still make this sometimes, I remember growing up, in my ketchup loving days, I used to also add ketchup to it.