Comments on: Ultimate Curry Chicken?

By: normogi

normogi — Wed, 01 Feb 2012 02:26:35 +0000

I notice that in both the chicken and goat curry dishes you said… "We now need to burn off all those natural juices that were released as it simmered" WHY do this and then add water??????

By: Tracie

Tracie — Mon, 31 Oct 2011 04:34:56 +0000

I really like that you include step by step pictures and detailed information. I make this dish at home but it was missing that umph, that little something. I used your recipe for curry chicken and had to have seconds. I also added potatoes…My son is 2 and he loves curry also, he too approves! Thanks so much.

By: Ann C

Ann C — Thu, 21 Jul 2011 15:52:02 +0000

Hi Chris, I am new to your site and enjoy reading about your recipes and can't wait to try the curry chicken and would add some potatoes. I plan to do that this weekend with some pigeon peas – mind you I am suing the dry pigeon peas as fresh ones are not in season until next year. This means soaking the peas overnight because I like my peas soft. Thanks for the tips.
Ann

By: Molly

Molly — Mon, 06 Dec 2010 15:28:28 +0000

Hi Chris,enjoying your recipes.Here's another alternative,your can try ground cumin instead of the curry.
Cut chicken pieces small and mix in grind seasoning,add the cumin to the very end of the cooking time.Enjoy.

By: bbelle

bbelle — Thu, 11 Nov 2010 02:10:00 +0000

I just made this and it's absolutely delicious. This best curry I've made

By: Sharon

Sharon — Sun, 17 Oct 2010 12:13:38 +0000

I so love this recipe and I am serving it today for my family! Yummy!

By: Mona

Mona — Sat, 09 Oct 2010 10:36:30 +0000

Hello Chris, found your curry goat receipe and really glad i did, tried it and it was perfect the – bomb, doing it again this weekend. ____Thank you.

By: jumbieg

jumbieg — Wed, 14 Jul 2010 19:56:46 +0000

Thanks for stopping by and for your kind words.

By: Sharleen

Sharleen — Fri, 09 Jul 2010 17:12:04 +0000

Thanks for all these great recipes Chris. They are absolutely delicious.

By: admin

admin — Thu, 04 Mar 2010 22:16:43 +0000

Paula.. great to have you here and commenting. I hope the stew came out perfect

happy cooking

chris…

By: Paula

Paula — Sat, 27 Feb 2010 17:06:16 +0000

Chris I’m really enjoying your site. I’ve bookmarked it and passed it on to friends who have also bookmarked it. I’m having a 41-year-old-sedentary-black-woman-comin-to-jeebus year with regards to eating healthier. Your website reminds me how much good cooking I’ve forgotten in favoring fast foods and eating out of cans. Alice Waters (simple cooking) put me back on the path, and your website has reminded me that I knew how to eat healthy greens and vegetables and one point in my life.

As we speak I have chicken marinating for stew, and will accompany it with your spinach bhaji and rice.

Thank you so much.

By: admin

admin — Wed, 24 Feb 2010 23:55:58 +0000

Paula, thanks for taking the time to share your tip/comment. To be quite honest, I’ve never used or had red curry before. I’ll have to give it a try.

happy cooking

chris…

By: Paula

Paula — Wed, 24 Feb 2010 02:50:09 +0000

For a quick and dirty curry, instead of melting curry in hot oil I use a small can of Thai curry paste (red), mix with a can of coconut cream, and then let whatever I’m currying simmer in it until it cooks down.