Comments on: Ultimate Curry Chicken?

By: jumbieg

jumbieg — Wed, 14 Jul 2010 19:56:46 +0000

Thanks for stopping by and for your kind words.

By: Sharleen

Sharleen — Fri, 09 Jul 2010 17:12:04 +0000

Thanks for all these great recipes Chris. They are absolutely delicious.

By: admin

admin — Thu, 04 Mar 2010 22:16:43 +0000

Paula.. great to have you here and commenting. I hope the stew came out perfect

happy cooking

chris…

By: Paula

Paula — Sat, 27 Feb 2010 17:06:16 +0000

Chris I’m really enjoying your site. I’ve bookmarked it and passed it on to friends who have also bookmarked it. I’m having a 41-year-old-sedentary-black-woman-comin-to-jeebus year with regards to eating healthier. Your website reminds me how much good cooking I’ve forgotten in favoring fast foods and eating out of cans. Alice Waters (simple cooking) put me back on the path, and your website has reminded me that I knew how to eat healthy greens and vegetables and one point in my life.

As we speak I have chicken marinating for stew, and will accompany it with your spinach bhaji and rice.

Thank you so much.

By: admin

admin — Wed, 24 Feb 2010 23:55:58 +0000

Paula, thanks for taking the time to share your tip/comment. To be quite honest, I’ve never used or had red curry before. I’ll have to give it a try.

happy cooking

chris…

By: Paula

Paula — Wed, 24 Feb 2010 02:50:09 +0000

For a quick and dirty curry, instead of melting curry in hot oil I use a small can of Thai curry paste (red), mix with a can of coconut cream, and then let whatever I’m currying simmer in it until it cooks down.