You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “The Ultimate Curry Oxtail Recipe. ”.
Do you think this would work with beef brisket?
I don’t have a slow or pressure cooker so shall I continue to simmer on the stove for 2.5 to 3 hours?
def.. low and slow on the stove top will be fine
I don’t have a pressure cooker or slow cooker, so do I just continue to simmer on the stove for 2.5 to 3 hours?
Thank you for this recipe! I’ve made it several times now and tried my own variations but the original you provided is excellent! People asked for the recipe simply from seeing my pictures abs of course I shared your link. I’m making them again right now.
Absolutely delicious. It was a hit with my family. I was told I nailed it. Lookingredients forward to trying other recipes.
What kind of Curry powder did you use?
Hi the best curry powder is chieftan
I use CHIEF CURRY POWDER & BETAPAC CURRY POWDER they are both fantastic I buy them from a shop in Margate Kent where they sell all ingridients herbs spices for all Asian & Caribbean food and all fresh meats aswell
Talk about delicious! I made this last week and it was such a big hit with my husband and kids. They have requested that I make more!
These turned out absolutely delicious. I used my pressure cooker. My husband devoured them! Better than any oxtails I’ve had at any soul food restaurant where I have dined. Kudos!
Awesome!!! Curry oxtail!!! My family love it!!!!
I suggest using a pressure cooker on cutting down your cooking time.
Can the oxtails be substituted with chicken?
Click here to cancel reply.
Mail (will not be published) (required)
© 2017 CaribbeanPot.com | Sitemap | Contact | Chris De La Rosa | Privacy