Categorized |Beef, Gluten Free

The Ultimate Curry Oxtail Recipe.

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37 Responses to “The Ultimate Curry Oxtail Recipe.”

  1. nini says:

    Looks absolutely delicious, I guess you can curry anything.

  2. alison hyett says:

    Do you think this would work with beef brisket?

  3. alison hyett says:

    I don’t have a slow or pressure cooker so shall I continue to simmer on the stove for 2.5 to 3 hours?

  4. alison hyett says:

    I don’t have a pressure cooker or slow cooker, so do I just continue to simmer on the stove for 2.5 to 3 hours?

  5. London J says:

    Thank you for this recipe! I’ve made it several times now and tried my own variations but the original you provided is excellent! People asked for the recipe simply from seeing my pictures abs of course I shared your link. I’m making them again right now.

  6. Niki says:

    Absolutely delicious. It was a hit with my family. I was told I nailed it. Lookingredients forward to trying other recipes.

  7. Anneisha says:

    What kind of Curry powder did you use?

    • Tris says:

      Hi the best curry powder is chieftan

    • Tris says:

      I use CHIEF CURRY POWDER & BETAPAC CURRY POWDER they are both fantastic I buy them from a shop in Margate Kent where they sell all ingridients herbs spices for all Asian & Caribbean food and all fresh meats aswell

  8. Lynn says:

    Talk about delicious! I made this last week and it was such a big hit with my husband and kids. They have requested that I make more!

  9. Flossy Jay says:

    These turned out absolutely delicious. I used my pressure cooker. My husband devoured them! Better than any oxtails I’ve had at any soul food restaurant where I have dined. Kudos!

  10. Donise says:

    Awesome!!! Curry oxtail!!! My family love it!!!!

  11. Avery says:

    I suggest using a pressure cooker on cutting down your cooking time.

  12. Pariss says:

    Can the oxtails be substituted with chicken?

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