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Tag Archive | "the wicked chef"

Coconut Curry Pumpkin Soup.

Coconut Curry Pumpkin Soup.

As we move closer to the holiday season I’ve decided to share some tasty Caribbean inspired appetizer recipes with you all. So for the entire month of November you’ll see your taste buds challenged with some twists on traditional Caribbean dishes. But done in such a way that you can easily serve them during your […]

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Posted in VegetarianComments (14)

Classic Homemade Caribbean BBQ Sauce.

Classic Homemade Caribbean BBQ Sauce.

One of the things I like best about having been exposed to traditional Caribbean cooking from day 1, is that it allows me to use basic principles of cooking and apply it to the variety of flavors I grew up enjoying. When you think about grilling on hot coals in the Caribbean, the first thing […]

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Posted in Bits and BitesComments (22)

Caribbean Style Chicken Livers.

Caribbean Style Chicken Livers.

Our mom will verify that no matter where in the world you’re doing your parenting gig, you’ll encounter kids who refuse to eat chicken livers. I still recall the look on my face when we’d come home from school and you’d open the pot to see what mom prepared for dinner and with horror you […]

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Posted in ChickenComments (8)

Fried Shark For Bake And Shark.

Fried Shark For Bake And Shark.

Seems the masses are getting impatient. After posting the fried bake recipe last week, I’m getting ‘friendly’ reminders from readers about part two in this three part Bake and Shark series. NO! I didn’t forget about you guys and the other parts to this classic fish sandwich. As website, videos and facebook fan page gets […]

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Posted in FishComments (15)

Carrot Pineapple Muffins.

Carrot Pineapple Muffins.

Note From Chris… Friends it’s with great pleasure I introduce you to Jessica Samantha Hylton, an island girl who among other things, publishes Jessiker Bakes. I convinced her to share her recipe for carrot pineapple muffins with us. Please show her some love and appreciation by going over to visit her website for most delectable […]

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Posted in DessertsComments (8)

Stewed Beef With String Beans.

Stewed Beef With String Beans.

Green beans of all kinds are a favorite of mine, so finding ways to add extra flavor and texture to them is something I’m constantly experimenting with. Like the Stew Chicken With String Beans I shared with you a while back, this stewed beef with string beans is almost identical. However by using beef instead […]

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Posted in BeefComments (11)

Jerk Pork Sliders

Jerk Pork Sliders

Traditionalists can be very picky when it comes to any food labelled as being ‘jerked’, as they feel any jerked meat must be done over pimento wood. Though I agree that there’s the unique taste from the smoke off the pimento wood… but when you can’t source the actual pimento wood you must rely on […]

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Posted in PorkComments (3)

Curry King Fish.

Curry King Fish.

A while back while doing one of those internet “20 Questions” I was asked “what would be your last meal?” and without even blinking my eye I said “my moms curry king fish”. Every winter before our parents head back down to the Caribbean to revel in that wonderful Caribbean sunshine, it’s my dad’s job […]

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Posted in FishComments (24)


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