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Tag Archive | "tasty Tuesday’s"

Panko Crusted Fried Plantains.

Panko Crusted Fried Plantains.

With a variety of banana and plantain trees in our kitchen garden at the back of our home, we grew up with a natural affection for boiled and/or fried plantains. Sunday lunch was all about the sides of boiled plantains to give the entire meal a sort of rounded appeal, with the natural sweetness of the plantain. It's funny how I still crave plantains from time to time (would explain why I'm always experimenting with different recipes), but I've not had a ripe banana in about 20 years.

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Posted in Desserts, VegetarianComments (4)

Simple Tamarind Chutney Recipe.

Simple Tamarind Chutney Recipe.

Here's another one of those spicy condiments I grew up enjoying with many of the street food sold outside the gates of my secondary school in San Fernando, Trinidad at recess and lunch time. Usually used a a dipping sauce for Pholourie and Saheena... and as a topping for doubles and aloo pies. But I think we most enjoyed it on it's own as a thick savory sauce when our taste buds craved something exciting (especially when we didn't have enough money for the pholourie). You'll find that I did stray a bit from the traditional type recipes, however you'll enjoy the subtle complex flavors.

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Posted in Bits and Bites, Gluten Free, VegetarianComments (3)


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