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Tag Archive | "spinach"

Simple Caribbean Coconut Spinach.

Simple Caribbean Coconut Spinach.

While we didn't have 'spinach' readily available on the islands when I was growing up, mom did her thing with dasheen bush (leaves), chorai (Jamaican callaloo) , pak choi and other 'greens'. After moving to Canada and not being able to find that stuff I grew up eating on the islands, spinach quickly became my friend. I've confessed before that I have a definite weakness for any and all greens, so this is something I cook on the regular.

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Spinach Stewed with Salted Pigtail and Coconut Milk.

Spinach Stewed with Salted Pigtail and Coconut Milk.

You'll notice that I'm referring to all the 'greens' as spinach in this recipe, so kindly bear with me. I had good crops of Swiss Chard, Jamaican Callaloo (chorai bhagi) and Kale in my garden this past summer, so it was only natural that I did this dish.A dish mom would make for us, however she would use dasheen bush (tender leaves of the dasheen plant) and there were times she would add a bit of cooked yellow split peas to the mix (she had a name for that dish which I can't recall at the moment).

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Jamaican Callaloo And Swiss Chard A Wicked Vegetarian Combination.

Jamaican Callaloo And Swiss Chard A Wicked Vegetarian Combination.

With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my garden this summer, I thought I’d combine them both for a delicious vegetarian recipe. Here’s the thing, DON”T for one minute think this will be a bland or petty recipe since you heard me use the word […]

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Spinach Cooked With Salted Cod Bits.

Spinach Cooked With Salted Cod Bits.

    Call me crazy, but even as a kid I loved spinach (bhaji) in all forms and to this day I still can’t figure out why ALL kids don’t love the stuff. Over the years (out of convenience and availability) spinach took the place of my beloved dasheen bush leaves and what some people […]

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Posted in Fish, VegetarianComments (226)




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