/ins>


Tag Archive | "jamaican recipes"

Grilled Sea Bass Stuffed With Jamaican Callaloo.

Grilled Sea Bass Stuffed With Jamaican Callaloo.

You knew I’d be ending this year’s month of grilling with a truly wicked recipe.. one that’s very dear to me. This grilled stuffed fish is one of those dishes we try to make at least once a year (summer) when my best friends and I meet. One from Dominica, another from Jamaica and myself […]

Read the full recipe…

Posted in Fish, Gluten FreeComments (6)

Fiery Scotch Bonnet Honey Grilled Shrimp.

Fiery Scotch Bonnet Honey Grilled Shrimp.

As we begin July’s month of grilling as we’ve done in the past, I thought I’d start off with a dish which is very easy to prepare and has the wonderful flavors of the Caribbean in every bite. Don’t be intimidated with the amount of scotch bonnet pepper we used as it’s well balanced with […]

Read the full recipe…

Posted in Fish, Gluten FreeComments (4)

How To Make Caribbean Style Carrot Punch (juice).

How To Make Caribbean Style Carrot Punch (juice).

Carrot punch or carrot juice as it’s also called in the Caribbean is one of those rich and creamy drinks you’ll find being made throughout the region. Recipes may differ, but the base ingredient of freshly grated (or food processor as in my case) carrots is constant. Chilled with a few cubes of ice on […]

Read the full recipe…

Posted in Drinks, Gluten FreeComments (24)

Jamaican Festivals – The Ultimate Fried Dumplings!

Jamaican Festivals – The Ultimate Fried Dumplings!

My first true encounter with ‘good’ Jamaican festivals was breakfast at our friend Dino’s home in Portmore Jamaica several years ago. Imagine waking up to a full spread of festivals, ackee and saltfish, boiled green bananas and to top it all off, a piping hot cup of rich and creamy Milo! Moms (Dino’s mom) had […]

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (513)

Caribbean Spinach With Shrimp Recipe.

Caribbean Spinach With Shrimp Recipe.

Today we’ll be using two of my favorite ingredients in a combination similar to how our mom would do bhaji (dasheen bush) and salted fish (salt cod) when we were kids. With a little heat from scotch bonnet peppers and with a wicked garlic/onion base, it will be outstanding. And very quick to put together. […]

Read the full recipe…

Posted in FishComments (5)

Vegetarian Curry Okra Recipe.

Vegetarian Curry Okra Recipe.

As a kid I hated the taste and texture of okra (ochro) but I can safely say that it’s now one of my favorite vegetables to use in cooking. Soups and stews is not complete without a few okras in there, but pan frying them is still my choice. Our mom probably gets a good […]

Read the full recipe…

Posted in VegetarianComments (6)

Grilled Pineapple With Caramel Rum Sauce.

Grilled Pineapple With Caramel Rum Sauce.

Without a doubt, this will become THE go-to dessert recipe in your home as it is in ours. With juicy pineapple dusted with cinnamon and grilled to release it’s natural sugars and juices, then simmered in a wonderful rum / brown sugar sauce.. yum! On it’s own or as a topping for a couple scoops […]

Read the full recipe…

Posted in DessertsComments (7)

Crispy Golden Cassava (yuca, manioc) Fries.

Crispy Golden Cassava (yuca, manioc) Fries.

I love ground provisions (yam, dasheen, sweet potato, cassava, eddoes, etc) with a passion, so I’m always looking for new ways to include them on my plate. Fresh cut fries (potato) is a huge hit in our home, especially the way I get then super crispy on the outside and warm and creamy on the […]

Read the full recipe…

Posted in Bits and Bites, VegetarianComments (7)

Apple Mango Chicken Salad.

Apple Mango Chicken Salad.

I’ll be the first to admit that I’m no fan of chicken breast or “white meat”, so this recipe came about out of the necessity to use that part of the chicken after having roasted chicken for dinner. Now we purposely buy chicken breast, as this apple mango chicken salad is simply outstanding and it’s […]

Read the full recipe…

Posted in Chicken, SaladsComments (5)

Jerk Pork Sliders

Jerk Pork Sliders

Traditionalists can be very picky when it comes to any food labelled as being ‘jerked’, as they feel any jerked meat must be done over pimento wood. Though I agree that there’s the unique taste from the smoke off the pimento wood… but when you can’t source the actual pimento wood you must rely on […]

Read the full recipe…

Posted in PorkComments (3)


Page 2 of 3123


logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe