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Tag Archive | "curry"

String Beans With Shrimp In A Rich Caribbean Curry.

String Beans With Shrimp In A Rich Caribbean Curry.

When you grow up in the 'country' areas on the islands, you're sure to have a kitchen garden where most of the vegetables, herbs and peppers you use in in the kitchen, comes directly from. My brother and I were gardeners from a very young age (not by choice.. especially when we wanted to run football and not tend to plants). Looking back, it seems we always had some sort of beans planted in that small plot of land at the back of our home. Maybe this is where my love for beans of all types originated? In this recipe we'll use two of my favorite ingredients, string beans and shrimp along with that lovely curry base, this will definitely be delightful.

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Posted in Fish, Gluten FreeComments (1)

Curry Conch Recipe (conch curry).

Curry Conch Recipe (conch curry).

This recipe takes me back to my childhood days when my brother and I would go scavenging for conch (small and large black snails) in the rivers and ravines surrounding our small village. So to be clear, these are not the ocean conch that's turned into salads, soups and stews, especially in the Bahamas. It was like a treasure hunt for us, looking between roots, rocks and all the debris in the water to find these. Good Times!

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Posted in Bits and Bites, Gluten FreeComments (1)

Vegetarian Cauliflower With Chickpeas Curry Recipe.

Vegetarian Cauliflower With Chickpeas Curry Recipe.

If you’re looking for a way to add a wicked punch of flavor to boring cauliflower, look no further. Along with the wonderful flavors of a good Caribbean style curry, this recipe is also vegetarian and can be done gluten  free (check your curry powder to ensure there’s no gluten-flour additive in it). Based on […]

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Posted in Gluten Free, VegetarianComments (7)

The Ultimate Curry Oxtail Recipe.

The Ultimate Curry Oxtail Recipe.

Looks interesting, but I’ve never heard of ‘Curry Oxtails’… a comment left after I posted a pic of this “Ultimate Curry Oxtails” on the facebook fan page earlier today.  With the natural toughness and sort of gamy finish of oxtails, it would be a natural fit for cooking in a rich curry sauce. The bones will […]

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Posted in Beef, Gluten FreeComments (36)

The Simplest Oven Curry Goat Recipe.

The Simplest Oven Curry Goat Recipe.

If you’re looking for a quick and tasty way to prepare curry goat with a Caribbean signature, look no further. I remember my aunt starting her curry goat on the stove top, then the last couple hours she would place it in the oven to slowly do it’s thing in the oven. Falling off the […]

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Posted in Bits and BitesComments (23)

Coconut Curry Mussels Done The Caribbean Way.

Coconut Curry Mussels Done The Caribbean Way.

Very much like the ‘Curry Lobster” recipe I shared a while back, Mussels is not something you’ll find normally being prepared in the Caribbean, unless it’s at one of the many high end restaurants we have catering to a mainly tourist clientele. This curry mussels recipe is basically my take on a shellfish which is […]

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Posted in Fish, Gluten FreeComments (4)

The Ultimate Curry Turkey Necks Recipe.

The Ultimate Curry Turkey Necks Recipe.

One thing you’ll quickly notice about the cuisine of the Caribbean is that we ‘doh waste”. This usually means that things like necks, backs, feet.. even pigs ears, trotters and snouts are used to perfection in many of the dishes throughout the region. We never had turkey necks (or turkey as a matter of fact) […]

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Posted in Bits and Bites, Chicken, Gluten FreeComments (10)

Quick And Tasty Curry Chicken Livers.

Quick And Tasty Curry Chicken Livers.

A coworker had invited me out for lunch many moons ago saying that the restaurant in the mall where we worked had the best liver with onions on special every Thursday… I still recall his enthusiasm when he spoke about how delicious they were. I also recall other coworkers having a sort of disgusting look […]

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Posted in Bits and Bites, Chicken, Gluten FreeComments (8)

Curry Cabbage With Leftover Caribbean Stewed Chicken.

Curry Cabbage With Leftover Caribbean Stewed Chicken.

Cabbage is another one of those vegetables mom could never get us to eat, unless it was in chow mein or if she added leftover stewed meats to it. However these days you can always find cabbage in our crisper in the fridge as I add it to many dishes I prepare. Especially if I’m […]

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Posted in ChickenComments (11)

Curry Chicken With Eggplant Simmered In Coconut Milk.

Curry Chicken With Eggplant Simmered In Coconut Milk.

Even as child my mom recalls how much I loved eggplant (baigan), stewed, curry and my all-time favorite , roasted over an open flame and made into baigan choka. Today that affection for eggplant aka aubergine, baigan, brinjal, brinjal eggplant and melongene is just as strong and I try to find different ways to put […]

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Posted in ChickenComments (7)


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