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Tag Archive | "chris de la rosa"

Jerk Pork Sliders

Jerk Pork Sliders

Traditionalists can be very picky when it comes to any food labelled as being ‘jerked’, as they feel any jerked meat must be done over pimento wood. Though I agree that there’s the unique taste from the smoke off the pimento wood… but when you can’t source the actual pimento wood you must rely on […]

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Posted in PorkComments (3)

Curry King Fish.

Curry King Fish.

A while back while doing one of those internet “20 Questions” I was asked “what would be your last meal?” and without even blinking my eye I said “my moms curry king fish”. Every winter before our parents head back down to the Caribbean to revel in that wonderful Caribbean sunshine, it’s my dad’s job […]

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Posted in FishComments (25)

Mango Honey Mustard  BBQ Sauce

Mango Honey Mustard BBQ Sauce

After posting the Homemade Tamarind BBQ Sauce recipe a while back, I got a message from the Crucian Contessa (a talented Caribbean food blogger) that she had an out-of-this-world mango BBQ sauce and it turns out she was willing to share it with me/us. In the past we’ve been guilty in the Caribbean of not […]

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Posted in Bits and Bites, VegetarianComments (5)

Scrumptious Vegetable Fried Rice.

Scrumptious Vegetable Fried Rice.

Vegetable fried rice is one of those dishes that’s very simple to make and can be personalized in so many ways. But there are some dishes you simply can’t recreate (as you remember from your childhood) and to be quite honest I don’t even try, so in this recipe I’ll show you ‘my’ take on […]

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Posted in Gluten Free, VegetarianComments (32)

Jamaican Inspired Pepper Shrimp Recipe.

Jamaican Inspired Pepper Shrimp Recipe.

The call went out via the Facebook Fan Page a couple days back and within seconds I had a delicious sounding recipe, rearing to go for Jamaican style pepper shrimp. Last Spring after we came back from of Jamaican trek, one of the first questions I got asked was “did you try any pepper shrimp?” […]

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Posted in Fish, Gluten FreeComments (29)

Q & A With The Rhymin Chef, Philman George.

Q & A With The Rhymin Chef, Philman George.

A few weeks back I mentioned to you guys that I was meeting with The Rhyming Chef for coffee and after that meeting I was excited when I announced to you guys on FaceBook that the chef agreed to answer any kitchen related questions you guys may have. This was an amazing opportunity to get […]

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Posted in Bits and BitesComments (6)

The Ultimate Jerk Pork Recipe.

The Ultimate Jerk Pork Recipe.

Today we’ll induct yet another dish into the series “The Ultimate” (keyword search ‘ultimate’ in the search box – top right of this page for more recipes in the series). This time we’re doing one of those classic Jamaican dishes… Jerk Pork. The first time I made this dish was about 5 years ago when […]

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Posted in Gluten Free, PorkComments (175)

Spreading The Culinary Culture Of The Caribbean – St Croix Food and Wine Experience.

Spreading The Culinary Culture Of The Caribbean – St Croix Food and Wine Experience.

It was a cold winter’s night back in December when while doing a “viewing” of a Thai restaurant that was up for sale, my friend turned to me and asked “will you be keeping the Thai menu?” To which I answered NO! The plan is to have a  Caribbean menu. It’s been my dream to […]

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Posted in Bits and Bites, DrinksComments (5)

The Ultimate Ackee And Saltfish Recipe.

The Ultimate Ackee And Saltfish Recipe.

As many of you know, there’s been several “Ultimate” dishes I’ve shared in the past and I’d like to add this Ackee and Saltfish dish to that list of amazing meals.  We were fortunate to have visited Jamaica a few weeks ago and even more lucky to have our friend’s mom cook us a traditional […]

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Posted in FishComments (214)

A Classic Jamaican Jerk Marinade.

A Classic Jamaican Jerk Marinade.

I just love the variety of exciting and scrumptious dishes you can find as you work your way up and down the islands that make up the Caribbean. To date I’ve not been to Jamaica, even though my friends who hails from there have  extended several invitations the past few years. Hopefully I can make […]

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Posted in Bits and Bites, Chicken, Fish, PorkComments (133)


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