Categorized |Fish, Vegetarian

Swiss chard with an inkling of salted cod and garlic.

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54 Responses to “Swiss chard with an inkling of salted cod and garlic.”

  1. TerryAnn says:

    Ive done this before here in Trinidad but with patchoi. Taste great!

  2. Phylicia says:

    I’m definitely going to try this recipe tonight for dinner

  3. Debbe A. says:

    Hi Chris..,….can fresh spinach be used instead of swiss chard? Love your recipes e,specially anything with salted cod……I can eat it as im soaking it……yummy!

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