Categorized |Vegetarian

Seasoned breakfast potato wedges.

You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Seasoned breakfast potato wedges.”.

24 Responses to “Seasoned breakfast potato wedges.”

  1. Joyce says:

    Lovely breakfast.

  2. citZ says:

    Hi Chris,

    I do mine in the oven, and I vary the seasonings. e,g I make a mixture of olive oil , garlic and cilantro (coriander). Pepper flakes are nice too… You can be very inventive with these and they are great snacks or cutters

  3. Michele says:

    Hey Chris! Lovely. Thanks for this recipe. Something new for breakfast. Yay!….

  4. DONNA says:

    YOU CAN FIX THESE IN THE OVEN.

  5. Jacque says:

    Hi Chris, thanks for the wedges recipe, never thought of it for breakfast. Everyone loved it. Now do you have the recipe for packaging plantain chips for sale

  6. lynton says:

    Pretty delicious stuff chris. love it.

Trackbacks/Pingbacks


Leave a Reply

logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe