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Haven’t taste it yet since early I’m a pepper sauce creator myself using a variety of fruits but I’m now making my own homemade pepper sauce and selling and perhaps I’ll give a few good folks my recipe one day but for now it’s just a part time job on my day’s off from work. Well what’s a good preservative to give pepper a long-term shelf life,rather than using the refrigerator which is also a great option to me? Anyway keep up the great work.
Wow Chris.Another amazing recipe, I was going to make the regular one but I will definitely try this fruity one.
Hi Chris greetings from merry England. I have just looked at you making that fruity pepper sauce and had to drop you a line. That looked absolutely amazing and I can’t wait to try it.
I tried another of your fruit pepper sauce that had no vinegar and my son, who thinks he is the greatest pepper maker told me it would spoil. Well I maDe rather a lot; then had been unwell and was not eating with pepper sauce. I am pleased to say it’s over three months since, the peppers ace is perfect. What I do notice however is that it got much hotter, but the burn does not last long. Good work Chris keep it up. Your recipes are fab. Best Wishes Joan
Did it with blackberries from the garden. Absolutely great!
Hey Chris wicked recipe can’t wait to try this one!
How long will this last in the fridge? Is it worth making a big batch?
Thanks from the UK!
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