Categorized |Beef

Savory oxtail in a rich and thick gravy.

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161 Responses to “Savory oxtail in a rich and thick gravy.”

  1. Brenda says:

    I cook this often. I love it.

  2. Madeline says:

    Love this. Best recipe for oxtail❤️

  3. Phylicia says:

    Omg!!! Another great recipe I made this today but I used red beans and rice
    Thanks for another great recipe!!!

  4. Renee Martin says:

    I just made this dish for my family. It was the first time my kid had oxtail and he sucked that meat off the bone let me tell you. It was wonderful and I cannot wait to make it again.

  5. Crystal Meade says:

    We make your recipe all the time! It’s wonderful, thank you for putting the information up! Cheers!

  6. ALVES says:

    Made your Savory Oxtail in a Rich Thick Gravy and it was good no left over look like I have to make another batch. wow

  7. Lala says:

    Luv this oxtail recipe, thanks for sharing, will give this recipe a go.

  8. Jovani Fox says:

    Please tell me you have a slow cooker/crock pot version of this recipe!

  9. Henk Bezuidenhout says:

    In South Africa, where I live, Oxtail is considered the holy stew of meat! But not a single recipe comes even close to this masterpiece of a dish. I’ve made other oxtail dishes after this one, but my wife threatened with divorce if I do not make this again. In the lat year, I have prepared this dish 7 times to date.

  10. Phyllis says:

    I’ve cooked this dish twice and it’s absolutely deliciious. I use extra seasoning. My son-in-law is from the West Indies and he makes a similar variation. He made it so infrequently that I had to beg for him to make it, now I can make my own. In my opinion this recipe is better. better.

  11. Steve Maingot says:

    Brown well and Pressure Cook !!
    You want the meat to “fall off the bone”


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