You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Red Mango – Spicy Preserved Fruits of Trinidad and Tobago.”.
Is the recipe a secret if not please publish
Hi Chris, do you know there is a type of preserved mango that is done just like salt prunes? The orange coloured one. We used to call it salt mango but I dunno if that is the real name. Do you happen to know how to make it? Thanks!
where de dam mango recipie
u r from Trinidad y r u talking like u r from the U.S.A
Chris, but where is the red mango recipe boy?
where can i purchase online im currently on hawaii chris
Please post a recipe for red mango! My grand ma use to make and sell and now I wish I could remember how she made it!!
please post the recipe for soaked preserve red mango….
I live in London, and wanted to know where or how i can get red pepper mango to by, my wife and i love it so much…..
Chris, I noticed prices on the caps of the bottled preserves. In what unit of measure are these sold? By volume or weight?
Rudy, I believe they're sold by piece in most cases. Some are already pre packaged as well. they may contains a few pieces of the item.
OMG..im sooo envious right now. I am pregnant and craving these preserve fruits from trinidad. Feel like booking a ticket just to come to buy them. Pity it's a 10 hr flight
Whe de recipe fuh de red mango deh?
Re: aka_lol, thanks for your wonderful comments. Much appreciated.
.-= Chris De La Rosa´s last blog ..How to make green Mango Chutney. =-.
I envy this site/blog. It is lively and tempting to visit.
I just added you to my blog list and keep up the great work!
.-= aka_lol´s last blog ..Kindle now available in Trinidad and Tobago – Yaay!! =-.
[…] I am not a doctor, but in my opinion eat more of the fresh fruit and less of the preservatives. So no matter what snack you crave for in the Caribbean for the most part it always starts with a […]
Click here to cancel reply.
Mail (will not be published) (required)
© 2015 CaribbeanPot.com | Sitemap | Contact | Chris De La Rosa | Privacy