Categorized |Desserts, Drinks

Peanut Punch For Two.

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There’s been a number of requests for a peanut punch recipe, so I caved in today and finally got around to putting one together. My dad who’s one of my go-to people when I’ve never made something before, is wintering in the Caribbean so this recipe cost me a long distance call. And though his recipe calls for using custard, which I didn’t use… you’ll be amazed at how simple, quick and how delicious this drink is. Peanut punch is one of those drinks that we tend to associate with sexual prowess in the Caribbean and it’s said to be good “for the back”… thoughts?

This recipe will yield enough for two people or one greedy person :) You can always make more by doubling the recipe.

You’ll Need…

8-10 cubes of ice
2 tablespoon peanut butter (smooth or chunky – your choice)
1 cup milk (again your choice – I used 2%)
1 tablespoon condensed milk (Sweetened)

Note: Once you’ve made this basic or traditional peanut punch you can experiment a bit by adding some of these ingredients…
– dash vanilla essence
– ripe banana
– dash nutmeg
– honey
– granola

* If you don’t have condensed milk, you can add sugar or honey as your sweetener or a combination of both.

You’ll need a blender or as I did, a magic bullet. Start by placing the ice in first. This way the condense milk and peanut butter will go on top of it and not settle on the bottom where the blades will not reach.

After the ice I put in the peanut butter, followed by the condense milk and milk. Then blend for about 30-40 seconds until everything breaks down and is incorporated evenly.

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You’ll have a delicious, very filling, creamy and frothy drink. Serve immediately to make use of that ice we crushed during blending. Above you’ll notice that I listed some additional ingredients you can use as you become a bit more experimental. I would suggest adding one or two to start and go from there. For a more filling peanut punch, you can add the ripe bananas and/or granola I mentioned above.

My favorite memory of peanut punch other than the tetra packs my mom would have in her parlor, was going to visit my god father on Saturdays at his “chinee” shop in Princess Town, where he had peanut punch in the sort of fountain that had all the freshly made drinks. His fruit punch was also deadly!

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45 Responses to “Peanut Punch For Two.”

  1. Zori says:

    Made your peanut punch, didn’t have condensed milk so used sugar and I was “greedy” , drank it all up! So delicious. Thanks for the recipe. Happy New Year

  2. Bernice Martin says:

    I love Peanut punch and i add oats to mine.

  3. N says:

    Hi, You said your dad’s included custard! I Looooooooooooooooooooove custard! Can you tell me what your dad’s one was please? Thankyou, N

  4. Jen says:

    The best alcoholic beverage to add (in my eyes).. Lol… Is mackeson or if u prefer a little bitter taste, Guinness… :)

  5. SD says:

    This is a great recipe that anyone can modify to their own liking and enjoy.
    You’re the ‘man’ Chris!

  6. Lana B says:

    Additionally to the peanut butter, i add my van. essence, cinnamon, very ripe banana, linseed, rolled oats and my ice, and condensed milk ofcourse, its usually very thick, its like a meal replacement. There an art in doing everything, if you put in the ingredients in the right order, it will blend well.

  7. Calvin Samlalsingh says:

    Great recipe!!! Can I add some liquor to this ? what type do you recommend?

  8. Keith says:

    Appreciate your effort, but the recipe did not work well.
    That much ice turns it into a smoothie instead and the peanut butter is very difficult to dissolve when it’s that cold. slushy texture does not allow consistency in the mixture as it literally stop mixing even though the blades are still spinning.
    My suggestion for a better mix… dissolve (mix) the butter and condense milk in a little warm milk then bring in less ice and rest of mike. This will make it a consistent drink not a smoothie.


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