How To Cook Curry Pigeon Peas (from frozen).

As a kid growing up on the islands you never really understand/appreciate what you have, especially when it comes to our local produce. I remember giving mom a difficult time during 'peas season' (usually from Dec to mid-June), as it would make it's way on the dinner table too often for my liking. We had a kitchen garden so many of the meals prepared came directly from that small plot of land behind our home. Today I'm stuck using the stuff from the can and the occasional time I can find it in the frozen section of the supermarket. Being based in Canada, the options are slim.. rare is the time you'd get fresh pigeon peas.

How To Cook Curry Pigeon Peas (from frozen). How To Cook Curry Pigeon Peas (from frozen).

Salted Pigtail Callaloo Recipe.

While I've shared several versions of Callaloo, the classic soup-like dish prepared in the Southern Caribbean, this is one of those versions mom would make when she didn't have access to fresh ocean crab. I still remember mom would have to hide the fact that there were piece of salted pig tails in the Callaloo or my sisters wouldn't ever touch it.. but my brother, dad and I were quite excited to get those tender pieces of pork on our plate on a Sunday.

Salted Pigtail Callaloo Recipe. Salted Pigtail Callaloo Recipe.

Classic Caribbean Beef Pelau.

During those cold and nasty winter days in January and February I always try to add a little Caribbean sunshine in our home/kitchen in Canada, with a big pot of bubbling Pelau. A delicious one pot dish packed with ingredients and flavors of the Caribbean which immediately takes me back to my childhood on the islands. However back then it was the dish of choice (usually the Chicken version) for those days at the beach.

Classic Caribbean Beef Pelau. Classic Caribbean Beef Pelau.
An insane hotsauce for the brave and daring!

An insane hotsauce for the brave and daring!

01 July 2009

Looking to spice things up a bit in your life? I have the “recipe”. This one was inspired by my “mango chow” post a few weeks back. I remembered the days when as a kid I would chase down the doubles man on his bike for hot steamy “doubles” These vendors reinvented what we know […]

Read the full recipe…

Posted in Bits and BitesComments (69)

Some BBQ tips and techniques for chicken.

Some BBQ tips and techniques for chicken.

26 June 2009

With major holidays in Canada (July 1) and the US (July 4) coming up soon, I thought I’d share a few tips on working with chicken on the grill. These are from my experiences and though I don’t claim to be an expert… I do have guests licking their fingers when they’ve had the opportunity […]

Read the full recipe…

Posted in Bits and Bites, ChickenComments (17)

You say guacamole, I say zaboca choka.

You say guacamole, I say zaboca choka.

25 June 2009

Zaboca (avocado) season was one of favourite times of the year when we were growing up on the islands. Now my seasons are reduced to summer, winter, spring and fall. As a kid we enjoyed, mango season, avocado season, plum season.. you get the picture… the fruit dictated the seasons for us. To this day, […]

Read the full recipe…

Posted in VegetarianComments (38)

Heavenly curry chicken with tender potato.

Heavenly curry chicken with tender potato.

19 June 2009

This one is a hit on a Sunday morning whenever my mom visits (yup…a heavy brunch type dish on a Sunday). Our girls claim that only my mom can make this to their liking. Plus we get her to make roti for us, since I’m clueless when it comes to anything involving flour. The best […]

Read the full recipe…

Posted in ChickenComments (44)

Pelau, the first guest invited to every beach lime.

Pelau, the first guest invited to every beach lime.

16 June 2009

I can still recall sitting in our “gallery” (porch) shelling peas as the first crop of pigeon peas was reaped (btw, shelling is the term used to describe removing the peas from the pod). My parents always planted corn and peas every rainy season so we enjoyed fresh peas cooked in many different forms. Stewed, […]

Read the full recipe…

Posted in Chicken, Gluten FreeComments (146)

A delectable stewed beef recipe, the Caribbean way.

A delectable stewed beef recipe, the Caribbean way.

13 June 2009

If you’ve been reading this blog for a while you may have come to the conclusion that the majority of dishes we prepare includes the process of “stewing”. Unlike what’s considered a stew in places like Canada and the US, our stews are based on the principle of caramelizing the meats to give it that […]

Read the full recipe…

Posted in BeefComments (75)

How to peel yams (Caribbean ground provision)

12 June 2009

You need to a flashplayer enabled browser to view this YouTube video

Read the full recipe…

Posted in VideosComments (0)

Were we making ceviche all along?

Were we making ceviche all along?

04 June 2009

I think I was about 9 years old the very first time I had the opportunity to sample one of the Friday night rituals in Marabella. A small town, known for it’s vibrant weekend market and the hub for oil workers after work on a Friday evening. That ritual being “oyster cocktails”. A spicy drink […]

Read the full recipe…

Posted in Drinks, Fish, Salads, VegetarianComments (45)

Swiss chard with an inkling of salted cod and garlic.

Swiss chard with an inkling of salted cod and garlic.

01 June 2009

There are so many things I’d never touch even with a 10ft pole as a child, but I find myself having cravings for the very same things as I grew older. Fish, Fried Ochro, Pumpkin, Water Cress and any of the more stronger tasting greens like Chorai. But I’ve always been a huge fan of […]

Read the full recipe…

Posted in Fish, VegetarianComments (53)

Succulent herb and lemon roasted chicken.

Succulent herb and lemon roasted chicken.

26 May 2009

Though roasting is usually reserved for the oven, this one can also be prepared on the BBQ. Providing you know how to control the heat on your grill. I’m still to test it on the rotisserie gizmo I have for our grill, but I’m sure it’ll be just as delicious. I’ll probably get the neighbors […]

Read the full recipe…

Posted in ChickenComments (36)

Page 52 of 56« First...102030...5051525354...Last »
logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe