Caribbean Stewed Pork Ribs.

We've grilled them, done a sort of "oven BBQ" during the winter and this coming summer I plan on doing a classic smoked/jerk over a charcoal fire, but for now I'd like to share yet another way to do pork ribs. You're free to use the short ribs type you get at the Asian markets (ones sold for making dry garlic ribs), baby-back or your regular rack of pork ribs for this recipe. Using the classic Caribbean technique of 'stewing' to start, then we'll slowly braise these ribs until they tender and packed with rich Caribbean flavor.

Caribbean Stewed Pork Ribs. Caribbean Stewed Pork Ribs.

Simple Crispy Fried Chicken Wings.

After posting an image of these crispy wings on Instagram a couple weeks back, the DM's we're rocking for requests for the recipe. And while this probably won't be considered a "Caribbean" recipe, I thought that it will still fit within the theme of this website. Infused with herbal flavors as we do on the islands, these wings are super simple to make and with the crispy finish.. you'll impress your family and guests. Guaranteed!

Simple Crispy Fried Chicken Wings. Simple Crispy Fried Chicken Wings.

Roasted Breadfruit In Stewed Saltfish (salted cod).

This recipe combines two of my favorite dishes into one glorious pot of comfort. After sharing the technique for roasting a breadfruit in an everyday oven, you knew I'd follow up with a recipe for putting that roasted breadfruit to use. Stewed saltfish (salted cod) is as classic as it gets when it comes to Caribbean culinary culture and in the event you cannot source breadfruit, you can use cassava, yam, sweet potato, green cooking bananas or even something as everyday as regular potatoes.

Roasted Breadfruit In Stewed Saltfish (salted cod). Roasted Breadfruit In Stewed Saltfish (salted cod).
Eddoes doesn’t have to be the mystery food.

Eddoes doesn’t have to be the mystery food.

02 May 2009

This recipe post is inspired by a conversation I had with a lady at the grocery store recently. I recall when we first moved to Canada, finding any food closely related to what we enjoyed in the Caribbean was almost impossible. If you didn’t source out a specialty store, you had to settle for typical […]

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Posted in VegetarianComments (93)

Luscious steak strips with a wonderful jolt of pepper.

Luscious steak strips with a wonderful jolt of pepper.

01 May 2009

Please don’t let the title misguide you. The pepper isn’t intense in this recipe, it’s more for the full body flavor it will add. This dish is usually featured on our dinner table at least 2-3 times a month. Not only is it very quick to make, it’s an absolute hit with Caron and our […]

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Posted in BeefComments (42)

Tender stew pork packed with a unique punch of flavor.

Tender stew pork packed with a unique punch of flavor.

30 April 2009

Growing up our dad was always at work (well at the time it seemed that way). But Sundays was our day. In the dry season he’d take me and my brother on long hikes through abandoned cacao and coffee estates to hunt and search out ground provisions. He was a master at finding yams of […]

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Posted in PorkComments (65)

Gourmet salmon from a can?

Gourmet salmon from a can?

27 April 2009

Not sure of this should be classified as a recipe or not, but I do know it’s affectionately known as “bache” or bachelor food among the people I know. “Bache” usually refers to any food that can be cooked (or not) in under 5 minutes… basically something fast. As a youth this was the norm […]

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Posted in Fish, VegetarianComments (124)

Tropical Mango Puff Pastry Turnovers.

Tropical Mango Puff Pastry Turnovers.

24 April 2009

Before we get on to exploring this recipe I have to say a couple things. This recipe was submitted by Angela and I’d like to personally thank her for not only submitting her recipe, but for being the very first person to do so since I launched CaribbeanPot.com. The other thing I’d like to point […]

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Posted in DessertsComments (37)

The Old Man and his Mojito.

The Old Man and his Mojito.

22 April 2009

It must have been about 8 years ago, we were doing a walking tour of Havana (still remember all the people trying to sell us Cohiba cigars) when our guide, full of excitement said…” I’m about to take you for a drink in a very special place”. Turns out it was the old watering hole […]

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Posted in DrinksComments (4)

What on the beach?

What on the beach?

22 April 2009

The first time I heard the name of this drink I couldn’t help but think..”what a rude sounding drink”. Seems like we’re still in winter, even though spring was officially announced back in March. So what do I do on a gloomy day that sucks the life out of you? I break out the boxes […]

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Posted in DrinksComments (1)

Simple, but very tasty tomato choka recipe.

Simple, but very tasty tomato choka recipe.

20 April 2009

As kids growing up we (brother and sisters) went to school in “town”, which meant leaving home very early as it was a fairly long drive every morning. This usually meant a quick breakfast that we could grab and go. But on the weekend it was a different story. Yes, we still had to wake […]

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Posted in VegetarianComments (73)

Sultry chicken wings as you’ve never had before.

Sultry chicken wings as you’ve never had before.

18 April 2009

For the life of me I couldn’t understand the love-affair people had with chicken wings when I first moved to Canada. Growing up on the islands, it was almost an insult to give a guest a chicken wing if you had them over for dinner. You could hear the gossip going around town..”NAME, gave me […]

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Posted in ChickenComments (59)

Crispy fried pork with an explosive dipping sauce.

Crispy fried pork with an explosive dipping sauce.

14 April 2009

One of my favorite memories growing up on the islands was visiting my uncle, who owned a very popular bar in the southern part of Trinidad. If you’ve ever been to the islands you know that not only are the bars “open” (not enclosed as in North America), it’s usually a hub of activity on […]

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Posted in PorkComments (76)

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