Fruity Passion Fruit Pepper Sauce.

With my love for peppersauce (hot sauce) I'm always challenging myself to find different flavors to compliment the scorching heat of our beloved Scotch Bonnet Peppers, to add balance, depth and a unique finish. While this peppersauce is fiery, the fruity undertones of the passion fruit makes it very tasty and bearable for those of you who are not into pure heat! My mom like many from her generation, will argue that when making a 'good' peppersauce, there's no room for fruit. However with the success I've had with the 10 + fruity pepper sauces I've shared on here, that mindset can be challenged.

Fruity Passion Fruit Pepper Sauce. Fruity Passion Fruit Pepper Sauce.

Ultimate Jerk Turkey + Simple Gluten Free Gravy.

"Chris we want ah Jerk Turkey recipe.. tired of boring oven roasted turkey" That was the DM I received on Twitter a couple weeks back.. even before I was thinking about doing this Christmas Special. I'm not a huge fan of turkey as I find the meat boring, especially when you think about the cost of it and the time it takes to get good results. My goal with this recipe is to show you how simple it is to make a tasty jerk oven roasted turkey, using a 'cheap' turkey and in much less time than the traditional method used for roasting turkey.

Ultimate Jerk Turkey + Simple Gluten Free Gravy. Ultimate Jerk Turkey + Simple Gluten Free Gravy.

Amazing Sorfran Rice [Vegan + Gluten Free].

Before I get to the recipe I'd like to mention that in the Southern Caribbean what we 'call' Saffron (or sorfran) is really turmeric and NOT Saffron. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". As we continue with the 5 days of Christmas recipes, chef Marc is joining us to share his take on this tasty vegan Sorfran rice (Turmeric Rice Pilaf) A lovely one-pot dish which is packed with layers of flavor, is gluten free and something you'll be proud to have on your holiday dinner table.

Amazing Sorfran Rice [Vegan + Gluten Free]. Amazing Sorfran Rice [Vegan + Gluten Free].

What to look for when shopping for eddoes.

02 May 2009

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Eddoes doesn’t have to be the mystery food.

Eddoes doesn’t have to be the mystery food.

02 May 2009

This recipe post is inspired by a conversation I had with a lady at the grocery store recently. I recall when we first moved to Canada, finding any food closely related to what we enjoyed in the Caribbean was almost impossible. If you didn’t source out a specialty store, you had to settle for typical […]

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Luscious steak strips with a wonderful jolt of pepper.

Luscious steak strips with a wonderful jolt of pepper.

01 May 2009

Please don’t let the title misguide you. The pepper isn’t intense in this recipe, it’s more for the full body flavor it will add. This dish is usually featured on our dinner table at least 2-3 times a month. Not only is it very quick to make, it’s an absolute hit with Caron and our […]

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Tender stew pork packed with a unique punch of flavor.

Tender stew pork packed with a unique punch of flavor.

30 April 2009

Growing up our dad was always at work (well at the time it seemed that way). But Sundays was our day. In the dry season he’d take me and my brother on long hikes through abandoned cacao and coffee estates to hunt and search out ground provisions. He was a master at finding yams of […]

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Gourmet salmon from a can?

Gourmet salmon from a can?

27 April 2009

Not sure of this should be classified as a recipe or not, but I do know it’s affectionately known as “bache” or bachelor food among the people I know. “Bache” usually refers to any food that can be cooked (or not) in under 5 minutes… basically something fast. As a youth this was the norm […]

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Tropical Mango Puff Pastry Turnovers.

Tropical Mango Puff Pastry Turnovers.

24 April 2009

Before we get on to exploring this recipe I have to say a couple things. This recipe was submitted by Angela and I’d like to personally thank her for not only submitting her recipe, but for being the very first person to do so since I launched CaribbeanPot.com. The other thing I’d like to point […]

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The Old Man and his Mojito.

The Old Man and his Mojito.

22 April 2009

It must have been about 8 years ago, we were doing a walking tour of Havana (still remember all the people trying to sell us Cohiba cigars) when our guide, full of excitement said…” I’m about to take you for a drink in a very special place”. Turns out it was the old watering hole […]

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What on the beach?

What on the beach?

22 April 2009

The first time I heard the name of this drink I couldn’t help but think..”what a rude sounding drink”. Seems like we’re still in winter, even though spring was officially announced back in March. So what do I do on a gloomy day that sucks the life out of you? I break out the boxes […]

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Simple, but very tasty tomato choka recipe.

Simple, but very tasty tomato choka recipe.

20 April 2009

As kids growing up we (brother and sisters) went to school in “town”, which meant leaving home very early as it was a fairly long drive every morning. This usually meant a quick breakfast that we could grab and go. But on the weekend it was a different story. Yes, we still had to wake […]

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Posted in VegetarianComments (72)

Sultry chicken wings as you’ve never had before.

Sultry chicken wings as you’ve never had before.

18 April 2009

For the life of me I couldn’t understand the love-affair people had with chicken wings when I first moved to Canada. Growing up on the islands, it was almost an insult to give a guest a chicken wing if you had them over for dinner. You could hear the gossip going around town..”NAME, gave me […]

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Posted in ChickenComments (58)

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