Comments on: My take on saltfish buljol. http://caribbeanpot.com/my-take-on-saltfish-buljol/?utm_source=rss&utm_medium=rss&utm_campaign=my-take-on-saltfish-buljol The Best Caribbean Recipes Online! Mon, 21 May 2012 15:39:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: noel http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-32646 noel Sun, 15 Apr 2012 10:12:58 +0000 http://caribbeanpot.com/?p=996#comment-32646 This is NOT VEGETARIAN fish! It is a pescatarian recipe. Fish are NOT vegetables they belong to the category animal. At best they are Aquarian. This is NOT VEGETARIAN fish! It is a pescatarian recipe. Fish are NOT vegetables they belong to the category animal. At best they are Aquarian.

]]> By: Maria http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-12854 Maria Fri, 23 Sep 2011 17:49:23 +0000 http://caribbeanpot.com/?p=996#comment-12854 OMG!...i know this recipe ( italian baccala) and I havent had it in eons. Love the island touches I could add to it to make it familiar to both myself and my san fernando man. Perfect. It is Friday so fish it is. Thx Chris. Maria OMG!…i know this recipe ( italian baccala) and I havent had it in eons. Love the island touches I could add to it to make it familiar to both myself and my san fernando man.

Perfect. It is Friday so fish it is. Thx Chris.
Maria

]]> By: Naida http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-9568 Naida Fri, 18 Mar 2011 12:47:51 +0000 http://caribbeanpot.com/?p=996#comment-9568 Hey Chris I make this the same only I put some vinager and cilantro and some hot pepers. delicious. Hey Chris I make this the same only I put some vinager and cilantro and some hot pepers. delicious.

]]> By: kathy http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-5989 kathy Mon, 25 Oct 2010 23:36:33 +0000 http://caribbeanpot.com/?p=996#comment-5989 i grew up on this dish in our family it is a traditional christmas morning breakfast with a pastel on the side....thank you so much for the boiling water trick to get the salt out i have been letting it soak overnight i grew up on this dish in our family it is a traditional christmas morning breakfast with a pastel on the side….thank you so much for the boiling water trick to get the salt out i have been letting it soak overnight

]]> By: jumbieg http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-4303 jumbieg Tue, 28 Sep 2010 02:48:30 +0000 http://caribbeanpot.com/?p=996#comment-4303 glad to know you like it. glad to know you like it.

]]> By: jumbieg http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-4302 jumbieg Tue, 28 Sep 2010 02:48:10 +0000 http://caribbeanpot.com/?p=996#comment-4302 do let me know how it turns out for you. do let me know how it turns out for you.

]]> By: jumbieg http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-4301 jumbieg Tue, 28 Sep 2010 02:47:44 +0000 http://caribbeanpot.com/?p=996#comment-4301 thanks for sharing the name. thanks for sharing the name.

]]> By: jumbieg http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-4300 jumbieg Tue, 28 Sep 2010 02:47:19 +0000 http://caribbeanpot.com/?p=996#comment-4300 ent.. there's no better way. ent.. there's no better way.

]]> By: Bee http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-4146 Bee Fri, 17 Sep 2010 18:56:19 +0000 http://caribbeanpot.com/?p=996#comment-4146 I finally got around and put this together from my husband and I. I must say it was a light & tasty dish. easy recipe to follow =) I finally got around and put this together from my husband and I. I must say it was a light & tasty dish. easy recipe to follow =)

]]> By: Cookie @ recipes around the world http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-1001 Cookie @ recipes around the world Fri, 13 Nov 2009 23:55:59 +0000 http://caribbeanpot.com/?p=996#comment-1001 I've never tried saltfish before but I've seen it for sale in my local market. It is good to find out how to cook a dish with it and how to take out the excess salt ... think I'll have a go. Thanks for the tips and recipe .-= Cookie @ recipes around the world´s last blog ..<a href="http://cookingitalianrecipes.net/any-day-is-the-perfect-time-for-chocolate-cheesecake" rel="nofollow">Any Day is the Perfect Time for Chocolate Cheesecake</a> =-. I’ve never tried saltfish before but I’ve seen it for sale in my local market. It is good to find out how to cook a dish with it and how to take out the excess salt … think I’ll have a go. Thanks for the tips and recipe
.-= Cookie @ recipes around the world´s last blog ..Any Day is the Perfect Time for Chocolate Cheesecake =-.

]]> By: Angela http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-708 Angela Fri, 25 Sep 2009 20:30:52 +0000 http://caribbeanpot.com/?p=996#comment-708 This how I like my saltfish prepared with the veggies still a little crisp. But in Jamaica we don't call it buljol... we called it stewed saltfish or cook up saltfish. This how I like my saltfish prepared with the veggies still a little crisp. But in Jamaica we don’t call it buljol… we called it stewed saltfish or cook up saltfish.

]]> By: gorachael http://caribbeanpot.com/my-take-on-saltfish-buljol/comment-page-1/#comment-603 gorachael Tue, 25 Aug 2009 20:24:11 +0000 http://caribbeanpot.com/?p=996#comment-603 this is the way i love my buljol :D and i like the vegies to be stil a bit firm not totally cooked till it's soft this is the way i love my buljol :D
and i like the vegies to be stil a bit firm not totally cooked till it’s soft

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