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I tried this recipe twice and it came out soft not crunchy. It tasted really good just need to be more crunchy and I am not sure how to make it more crunchy. I tried cooking it more but still not crunchy.
the temp of the oil may have to be a bit higher.
Hi I just adapted this recipe and baked the dough instead of frying, it came out well. it’s my new version.. thanks.
This recipe came out really good, exactly the way I like, crunchy….not too sweet….
I did not get the crunch ):
My mum does the sugar cakes as well but she puts in a little sweetened milk to make them a little softer when you eat them.
Thanks for this tip, am going to try it now… Happy Holidays!
Meh love kurma yuh see….But never made always bring them up from Trinidad,My buddy girl friend kurma is boss. I love to taste GINGER in my kurma..I will try this since i am a Kurma lover.
Thank you so much for the awesome recipe and video! I made it for my family today for Diwali and it is delicious!!!!
mine not comin out rite
I would like to believe I have the perfect kurma recipe and mines doesnt call for all this liquid, I usually do condensed milk instead of evaporated as well. I would try 1 tablesppon of condensed milk for ever cup of flour and although the recipe calls for 1/2 cup water just add enough water to bind the ingredients into a ball. The dough should be dry and hard.These alterations should make for the perfect cruncy kurma!
The water in the recipe is not for the dough, its for d syrup. Wow! Lol!
Very interesting recipe. Excited to try it out!:)
Missing home Chris, thanks for sharing this recipe.
good stuff moms
Hi i was searching for a great recipe and after comparing yours to others i found i think im gonna try yours right now… my daughters are eager to make kurma too so i will let you know how it came out ok. Thanks for taking the time to share your recipe and say hello and thank you to your mums and pops for us ok.
I tried this and it came out great, I also added grated ginger to the dough as I loooove the ginger flavor Ymm Eeee…no need to spend $2:50 per bag of kurma in my local West Indian cuisine here in New Jersey and there’s about 1handful of kurma in the bag and it isn’t as crunchy as this. Thanks again Chris.
My family is from San Fernando, Trinidad and we love eating kurma ! I’m so happy you decided to share this receipe, I can’t wait to make it . Meh mouth watering already !!!!!
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