Categorized |Fish, Vegetarian

Gourmet salmon from a can?

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124 Responses to “Gourmet salmon from a can?”

  1. Pat says:

    This was my ex-husbands way of cooking a meal for himself – the odd time he had to turn on the stove!

  2. Pinkmums says:

    Amazing. My mother use to cook this mostly for my father. Same exact way. I never appreciated it until I became an adult.

  3. Astrud says:

    Hi Chris, try adding a little bit of jerk seasoning. You can drain salmon, the tomatoes will spring its own juices —just let it sauté on low flame & cover the pot for a few seconds; before you add the salmon.

  4. camlar says:

    I inherited that good Friday recipe from my mom.

  5. Thea says:

    I completely forgot about doing this back home. Quick and easy. My mother added sweet peppers as well.

    I’m going out to get a can now.

  6. Cynthia says:

    You are by far the best, down to earth, down home cooking chef I’ve come across in a long time. I look forward to your recipes each time I get an update. Will definitely order your cookbook. Thank you for your service.

  7. Ingrid says:

    Hey Chris
    Thanks for the recipe I will try it now.

  8. Debbie says:

    The first picture shows a lot of moisture. Is the salmon to be left undrained?

  9. terese says:



  10. Michelle says:

    very easy love it thank you

  11. JONEZEE says:

    This is fantastic n quick….thks a million.

  12. Karen says:

    Love this quick love it too

  13. Really a bachy recipe. Interesting way to use ingredients.Love it.

  14. SuzyNorosky says:

    Hey Chris,
    I would use canned smoked salmon instead. Thanks for the recipe! Will try it!

  15. morris tang says:

    I call this ‘bachelor food’. So very easy to cook.


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