Categorized |Vegetarian

Everyday Cornmeal Dumplings.

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20 Responses to “Everyday Cornmeal Dumplings.”

  1. Lorna Marchan says:

    Just wanted you to know that you can add to or use it instead of provisions with Buljol Saltfish. It would be great. Also, I do use baking powder in my dumplings. I realize it makes it softer.

  2. Hope B says:

    Hi Chris,

    Thanks for this recipe. I just made this a couple of days ago to put in my soup. They came out perfect! just the way my parents made them.

    Thanks!

  3. Gisela says:

    Chris,

    I just made these dumplings for the first time today, instead of smoked herring though I had my dumplings with tuna. I followed your dumpling recipe step by step, they were delicious! Thank you Chef!!

  4. Donna Marie says:

    Hello there Chris!

    Greetings from the South Sea Islands, actually New Zealand.

    Love this cornmeal dumpling recipe. Thanks also for including a Vegetarian section on your website.

    Just a little reminder…. vegetarians don’t eat bacon or anything from animals or fish. And vegans the same, but they also don’t eat dairy foods. Trying to build a kinder world.

    God bless

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