Comments on: Delectable French beans cooked in coconut milk.

By: Emma

Emma — Mon, 13 Dec 2010 05:12:16 +0000

I want to make this dish tonight! I have a bowl of fresh-picked beans from the vege garden, I have onions, garlic and a small tin of coconut cream, but no fresh tomato!!! (sob!) I do have a tin of Italian diced tomatoes, will they do as a substitute???

By: ccg

ccg — Fri, 19 Nov 2010 00:36:25 +0000

I've made something similar to this before and with the aroma of the coconut milk….. delish!!

By: Kysha

Kysha — Sun, 24 Oct 2010 13:18:22 +0000

Simply delicious. I would definitely be trying more of your recipes.

By: Pamela

Pamela — Sat, 24 Apr 2010 13:06:58 +0000

Hey Chris, I love using coconut cream,, The one I use comes in a block form in a box.
Looks like I am having coconut frenchbeans along with my Sunday dinner.

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:53:29 +0000

Lynn, I'm actually thinking about doing so, but with a slight difference.. with some curry as well. Look for that recipe within the next couple days.

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:52:46 +0000

Be sure to also try adding left over stew meats, like chicken beef or pork. Just as lovely as with saltfish

By: jumbieg

jumbieg — Sat, 17 Apr 2010 23:51:56 +0000

Ahh.. that's a great idea. I'm sure it will heighten the overall flavour

By: Lynn

Lynn — Thu, 15 Apr 2010 14:56:55 +0000

Hi Chris , just wait till you add salt fish to this recipe .
Lynn

By: Leisha

Leisha — Thu, 15 Apr 2010 08:18:39 +0000

Hi Chris, this actually one of my favorite dish. But I alway add saltfish in my recipe. Absolutely more-ish!! serve with rice. Keep up the great work!

By: Wendy

Wendy — Mon, 05 Apr 2010 19:45:34 +0000

This looks easy and delicious. Pimento peppers would be nice in it too.
Thanks Chris.
Wendy

By: admin

admin — Fri, 26 Mar 2010 15:42:57 +0000

Meena, thanks for the tip on using frozen beans.. I never tried that since I thought it would go to mush and not hold it’s shape. I’ll have to give this a try.

happy cooking

chris…

By: admin

admin — Fri, 26 Mar 2010 15:15:23 +0000

Candice, thanks for leaving us your tips and comments.

happy cooking

chris

By: Candice Sobers

Candice Sobers — Fri, 26 Mar 2010 11:52:31 +0000

It taste really good once you allow the flavour to marinate properly. In addition, if you add one pimento pepper this really boost up the flavours some more.

By: Jina

Jina — Mon, 22 Mar 2010 17:10:09 +0000

i will find the time and try this recipe for sure, looks so delicious,mouth watering. .-= Jina´s last blog ..Volunteers across Canada come out in force in support of Clothesline® =-.

By: Meena

Meena — Thu, 18 Mar 2010 14:29:48 +0000

I cook this all the time and use the frozen french cut beans. After I sautee the onion, garlic and hot pepper in the olive oil, I throw in the frozen beans. When the beans starts drying out, then I throw in the coconut milk. I have used three versions of coconut milk (block, powder and liquid). They all work well. Happy cooking!

By: admin

admin — Tue, 19 Jan 2010 21:31:12 +0000

Psyche, Thanks! All the best to you and yours for 2010. I’ll try my best to post some more vegetarian recipes as we go along.

Happy Cooking

Chris

By: Psyche

Psyche — Tue, 12 Jan 2010 00:42:12 +0000

Very delicious! I made it tonight with some frozen french beans. As an island vegetarian, I am always looking for tasty new dishes. Thanks! .-= Psyche´s last blog ..Happy New Year! =-.

By: Tara

Tara — Mon, 28 Dec 2009 15:45:06 +0000

I want to try this but ive never seen the coconut cream in a block like that. I will use canned but i just want to clarify that you are using coconut milk as opossed to coconut cream like the “coco lopez” stuff they use to make pina coladas. I assume its coconut milk but if you could clarify that for me I’d appreciate it. Thanks it looks delicious!

By: peter thomas

peter thomas — Mon, 30 Nov 2009 08:00:46 +0000

they look so delicious chris, having them for dinner tonight, definatly ))

By: Chris

Chris — Wed, 04 Nov 2009 05:49:35 +0000

Wow those look good! Will be on the menu tomorrow evening!