Comments on: Curry stew chicken that will leave your family asking for seconds.

By: Obails

Obails — Sun, 05 Feb 2012 01:01:56 +0000

Two thumbs up man! Keep it rolling.

By: cynthia nelson

cynthia nelson — Wed, 01 Feb 2012 13:55:37 +0000

Thank you i,m trying that curry stew now great recipe cynthia

By: Monique

Monique — Sat, 28 Jan 2012 03:11:54 +0000

Hi Chris,

I came across your site as I was looking for a way to count calories for all my favorite Caribbean recipes from home (St. Vincent). You have some wonderful recipes here that reminds me of all the good food from home. Keep up the good work, and please also consider incorporating the calories per serving when you post the recipes.

All the best to you.

By: Sharon

Sharon — Thu, 26 Jan 2012 16:18:02 +0000

Hi Chris,
I am a Trini and is accustomed to a good curry, but i never tried it using the brown sugar like that but it looks delicious and I'll definitely try it out to taste the difference

By: Ten

Ten — Tue, 24 Jan 2012 17:01:42 +0000

looks very tasty, i must try it being that i am a curry lover

By: Lonnita

Lonnita — Sat, 31 Dec 2011 21:30:17 +0000

I made this Friday! Thank you for the delicious recipe! It was great!

By: Corleen Dyle

Corleen Dyle — Sun, 25 Dec 2011 03:09:10 +0000

Chris,
I cook this just 2 Sundays ago, but I cal it "Dougla Chicken" lol!

By: Clea

Clea — Sun, 04 Dec 2011 16:42:02 +0000

Chris I used your recipe as a base for mine and sort of tweeked it a bit. I had set out to make just a plain(lol) stew chicken until I saw this recipe at the last minute. Thought I should give it a try. Using seven pounds of chicken(15 legs and 3 split breasts cut up) I used 5 Tbs sugar and 3 Tbs curry powder. My curry is kinda strong and I wanted it to taste more like a stew with a 'hint' of curry so I used more sugar. I put the curry powder in the pot with the sugar when the sugar was almost caramelized. Didnt use ginger because I'm not used to putting it in stew-maybe one day lol. To season the chicken ovenight I used salt pepper, dried thyme,garlic powder, onion powder, dried poultry seasoning, green onion, onion, and tomato.(forgot about the ketchup Im more used to putting it in pelau) I put the whole uncut habanero and chopped garlic in the pot with the chicken cooking. It came out perfect! I would have never thought of combining curry and stew if it wasnt for you. Thanks Chris.

I rambled a bit lol.

By: Jenel4life

Jenel4life — Tue, 29 Nov 2011 14:14:22 +0000

I love my curry chicken with basmati rice or roti……………………..yummy

By: MAY

MAY — Sun, 20 Nov 2011 18:55:29 +0000

this dish also goes perfect with Steam –
Provision or Roast -Breadfruit

By: suzanna

suzanna — Sat, 12 Nov 2011 22:46:11 +0000

Can’t wait to try, I make stew chicken for my husband he is an American I Dnt really like it to much but he likes curry, so this is a wonderful way of combining the curry…

P.s I Dnt use oil I just let the pot heat n add the sugar to brown if I Dnt have sugar I will use Browning sauce n vise versa….

Thanks for the recipe

By: gary

gary — Mon, 31 Oct 2011 15:37:51 +0000

hi Chris
I'm having trouble getting recipes for habenero sauces you have in your acrhives.
they don't appear, others recipes show instead.
Any suggestions
thanks

By: JOY

JOY — Mon, 17 Oct 2011 15:50:29 +0000

Chris boy, yuh take me back to them good ole days of my Trini childhood! I didn't know other mammies did as my mammy did! Thank God for wonderful mothers! and fathers too!

By: steve

steve — Mon, 10 Oct 2011 09:19:44 +0000

a glad i subscribed to your website so far cant ask for much but keep up the good work i cooked this one my mom used to cook like this but she passed now its my turn to keep it alive a trini living in montreal canada

By: RISHMA

RISHMA — Thu, 06 Oct 2011 11:35:55 +0000

Hi Cris, I am a Trini and the type of person who does things traditionally. I must say your recipes hits the nail on the head.anyone using your recipes is sure to be a perfect cook. Seriously.

By: Lin

Lin — Sun, 02 Oct 2011 21:36:54 +0000

You can make your own 'green' seasoning…spring onions, garlic chili peppers green and red, onions and blitz in a food processor with olive oil, worcester sauce salt to taste. You can also add whatever green herbs you usually use to cook. Some people add vinegar and soy sauce. Experiment with the ingredients and settle for what suits you.

By: Esther

Esther — Fri, 30 Sep 2011 21:30:27 +0000

I cannot wait to try this dish. When I do try it, I will let you know how it came out. I am salivating.

By: Anna Honore

Anna Honore — Mon, 19 Sep 2011 15:06:12 +0000

Thank you for the curry stew recipe. I have tried iet before and yes, it is great. Do you have a recipe for curry fish? If so, please send it to me.

Thank you and keep those recipes coming.
Anna Honore
ahonore@rickettsharris.com

By: Shyshy

Shyshy — Sun, 04 Sep 2011 21:49:15 +0000

I made the curry stew chicken, for the first time, for my husband and me. It was the most delicious, especially because it was made from my hands…only change was that i diced potatoes and added it with the water. Thank you for this recipe, I certainly plan on referencing from your site all the time.

By: warren g

warren g — Sun, 04 Sep 2011 11:09:02 +0000

Strange dish, your mom must be like mine- an experimental scientist with food. I was told by mom, for instance, if you don't have limes to wash the meat ,use flour, and to cook all meats was to cover everything with water to cook, well not with chicken unless u want soup. However, I know it will be a great dish to have people guess the main ingredient after it's eaten. Thanks, for the twister, Chris, will try!

By: aarti

aarti — Sun, 28 Aug 2011 01:37:46 +0000

hey! i would love to try this. I may be missing the link and its probably right in front my eyes but how do i get a printable version of the recipes?

By: debbie

debbie — Thu, 18 Aug 2011 14:41:11 +0000

looking forward to cooking this curry at the weekend,

By: joyce collins

joyce collins — Thu, 11 Aug 2011 00:23:13 +0000

would love the recipe for brown stew chicken. Everyone keeps talking about how good it is

By: Peter Levy

Peter Levy — Sat, 30 Jul 2011 21:50:33 +0000

I tried the above recipe , very tasty .

What i did with the meat was to de-bone the chicken leg then marinade as instructed.
I mashed some cooked seasoned plantain with kallaloo the layered this onto the boned chicken leg.

Rolling this in grease proof paper then wrapping in tin foil i poached for about 15 min simply just to hold the shape of the meat.

Once cooled i followed the procedure as for above. Once meat was completey cooked i sliced the chicken at angle to reveal the mix inside.

I currently have the oppotunity cook at a Bistro doing Caribbean nights once a month so this site holds a wealth of information and ideas.

I keep the dishes as traditional as possible, and not stray from how Mom cooks, but always think how can i make this dish more presentable.
Thanks!

By: Amanda

Amanda — Fri, 22 Jul 2011 19:09:19 +0000

Hi..just a note to say you can get Chief Green seasoning on Ebay…..I tend to bring mine back from Trinidad when I visit….I usually end up bringing back an extra suitcase filled with spices and seasonings…but if you can’t get any in the UK then try ebay…its good as a last resort……Amanda