Comments on: Curry stew chicken that will leave your family asking for seconds.

By: Valerie

Valerie — Sat, 28 Apr 2012 14:34:09 +0000

hi chris this is how i do my stew chicken except for the browing, i use rady made browning as oppose to the oil & sugar. great recipe tho.

By: catsondmove

catsondmove — Sat, 14 Apr 2012 20:01:32 +0000

Yummy any day. My mom as well always did stew curry.

By: Simoiya

Simoiya — Sat, 14 Apr 2012 01:14:22 +0000

hi chris i must say you are a boss and i would like to personally taste ur hands. As a trinidadadian i am so proud especially when it is a man who can cook. Keeep up the great work. Will cook this weekend. Blessed.

By: SIMONE

SIMONE — Wed, 11 Apr 2012 19:59:15 +0000

Looked at one of your videos and it is great that you are flying the Caribbean Flag. One observation though, consider using a wooden spoon as the noise of the spoon scraping on the pot can be a bit grating on the nerves.

I am a Trini to the Bone and all you needed was a bit of white rice to finish that curry with and it would have been just right!

By: joyce

joyce — Sun, 01 Apr 2012 00:52:12 +0000

Looks amazing! Would you use these same ingredients(minus the chicken) for curry shrimp.

Do you have a recipe for Roti?

By: Mary

Mary — Sun, 18 Mar 2012 00:48:47 +0000

Looks great. Will surely try this.

Thanks

Mary

By: Catina

Catina — Tue, 13 Mar 2012 16:09:30 +0000

Seeing that recipe just put a huge smile on my face, and my mouth water, home cooked food like that is the BEST. I would love to find a deeper pot like the one you have, the one I own is shorter

By: yolande dick

yolande dick — Thu, 01 Mar 2012 23:44:50 +0000

oh my so yummy, i did a lil twist on my twist on my stew today i mixed a little geera and curry with some water to make a paste and som bar b cue sauce lol i know it sounds crazy but it went down real good and i had it with past mixed with corn, onions and garlic. So i had all parts of the world in my mouth today lol i love trying out new things and giving it my own stamp.

By: ASHA RAHIM

ASHA RAHIM — Tue, 28 Feb 2012 00:49:15 +0000

Thanks ,I could never get it right and now I know why. I would put in the curry powder just when the sugar is the right colour but I now realise that this would burn the sugar while the curry mixes in . Thanks so much for setting me right.

By: Janiline

Janiline — Mon, 27 Feb 2012 00:14:59 +0000

Chris I make this all the time. I made a large pot last week , and when all is finished I wished I cooked more. I make mine with coconut milk and add small dumpling inside the pot and then eat it with rice, dumplings and/or ground provisions. It reminds of that "wild meat" flavor.

By: Amanda

Amanda — Fri, 24 Feb 2012 23:04:38 +0000

Hi Chris, great recipe. I'm from Trinidad and I add a 'bay leaf' while cooking this. It gives a lovely aroma and that true Trini flavour.

By: elizabeth

elizabeth — Fri, 24 Feb 2012 16:58:31 +0000

that looked delicious will tell all my friends

By: NICKISHA

NICKISHA — Fri, 24 Feb 2012 14:43:02 +0000

i just love this web site it is so helpful and informative.

By: @mangochutnie

@mangochutnie — Wed, 22 Feb 2012 19:57:14 +0000

What a combo! Sounds DE-LISH!

By: Sam

Sam — Wed, 15 Feb 2012 16:22:58 +0000

Definately trying this recipe soon!! Looks amazing and I love to try new recipe's!! Something I inherited from my mum and dad..

By: Murina

Murina — Tue, 14 Feb 2012 15:09:32 +0000

1. You can also mix your curry separately as you do when you are doing curry and pour the curry mixture into the pot with the caramelised brown sugar, stir the mixture until the curry and sugar is well blended and then put the chikchen in the pot. etc
2 you can also curry the chicken and pour in all the condiments you wil use in stew chicken. you can add a little soy sauce or browing to balance the stew curry colour.

By: Obails

Obails — Sun, 05 Feb 2012 01:01:56 +0000

Two thumbs up man! Keep it rolling.

By: cynthia nelson

cynthia nelson — Wed, 01 Feb 2012 13:55:37 +0000

Thank you i,m trying that curry stew now great recipe cynthia

By: Monique

Monique — Sat, 28 Jan 2012 03:11:54 +0000

Hi Chris,

I came across your site as I was looking for a way to count calories for all my favorite Caribbean recipes from home (St. Vincent). You have some wonderful recipes here that reminds me of all the good food from home. Keep up the good work, and please also consider incorporating the calories per serving when you post the recipes.

All the best to you.

By: Sharon

Sharon — Thu, 26 Jan 2012 16:18:02 +0000

Hi Chris,
I am a Trini and is accustomed to a good curry, but i never tried it using the brown sugar like that but it looks delicious and I'll definitely try it out to taste the difference

By: Ten

Ten — Tue, 24 Jan 2012 17:01:42 +0000

looks very tasty, i must try it being that i am a curry lover

By: Lonnita

Lonnita — Sat, 31 Dec 2011 21:30:17 +0000

I made this Friday! Thank you for the delicious recipe! It was great!

By: Corleen Dyle

Corleen Dyle — Sun, 25 Dec 2011 03:09:10 +0000

Chris,
I cook this just 2 Sundays ago, but I cal it "Dougla Chicken" lol!

By: Clea

Clea — Sun, 04 Dec 2011 16:42:02 +0000

Chris I used your recipe as a base for mine and sort of tweeked it a bit. I had set out to make just a plain(lol) stew chicken until I saw this recipe at the last minute. Thought I should give it a try. Using seven pounds of chicken(15 legs and 3 split breasts cut up) I used 5 Tbs sugar and 3 Tbs curry powder. My curry is kinda strong and I wanted it to taste more like a stew with a 'hint' of curry so I used more sugar. I put the curry powder in the pot with the sugar when the sugar was almost caramelized. Didnt use ginger because I'm not used to putting it in stew-maybe one day lol. To season the chicken ovenight I used salt pepper, dried thyme,garlic powder, onion powder, dried poultry seasoning, green onion, onion, and tomato.(forgot about the ketchup Im more used to putting it in pelau) I put the whole uncut habanero and chopped garlic in the pot with the chicken cooking. It came out perfect! I would have never thought of combining curry and stew if it wasnt for you. Thanks Chris.

I rambled a bit lol.

By: Jenel4life

Jenel4life — Tue, 29 Nov 2011 14:14:22 +0000

I love my curry chicken with basmati rice or roti……………………..yummy