Comments on: Crispy fried pork with an explosive dipping sauce. http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-fried-pork-with-an-explosive-dipping-sauce The Best Caribbean Recipes Online! Wed, 16 May 2012 13:44:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: KJones http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-32824 KJones Sat, 05 May 2012 00:18:49 +0000 http://caribbeanpot.com/?p=274#comment-32824 We lived right down the street from Kep and use to be tortured by the everyday fragrance when a new batch of pork is roasted. They are simply the best. Knew mr and mrs Kep and their kids. We lived right down the street from Kep and use to be tortured by the everyday fragrance when a new batch of pork is roasted. They are simply the best. Knew mr and mrs Kep and their kids.

]]> By: K Jones http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-32823 K Jones Sat, 05 May 2012 00:08:56 +0000 http://caribbeanpot.com/?p=274#comment-32823 We lived right down the street from Kep and use to be tortured by the everyday fragrance when a new batch of pork is roasted. They are simply the best. Knew mr and mrs Kep and their kids. Jones We lived right down the street from Kep and use to be tortured by the everyday fragrance when a new batch of pork is roasted. They are simply the best. Knew mr and mrs Kep and their kids.

Jones

]]> By: Florence http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-32749 Florence Thu, 26 Apr 2012 13:18:13 +0000 http://caribbeanpot.com/?p=274#comment-32749 Looks great! Wish I could taste. Looks great! Wish I could taste.

]]> By: Joanne Williams http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-28786 Joanne Williams Wed, 21 Mar 2012 12:09:54 +0000 http://caribbeanpot.com/?p=274#comment-28786 Hi am Joanne, i LOVE pork, and this looks mmmmmmmm deliciousoooo, am trying this one soon Hi am Joanne, i LOVE pork, and this looks mmmmmmmm deliciousoooo, am trying this one soon

]]> By: sandra http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-24115 sandra Sat, 03 Mar 2012 19:04:44 +0000 http://caribbeanpot.com/?p=274#comment-24115 sorry it looks nice but don't do pork sorry it looks nice but don't do pork

]]> By: Sandra http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-22122 Sandra Tue, 03 Jan 2012 04:02:32 +0000 http://caribbeanpot.com/?p=274#comment-22122 Hi Chris, I do hope that your family and you had a wonderful Christmas and a Happy New Year. I tried the Cripsy Fried Pork and it was delicious, my daughter and I enjoyed it. Thank you so much for this recipe and enjoy the rest of the year. Hi Chris,

I do hope that your family and you had a wonderful Christmas and a Happy New Year. I tried the Cripsy Fried Pork and it was delicious, my daughter and I enjoyed it. Thank you so much for this recipe and enjoy the rest of the year.

]]> By: jenneil http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-14103 jenneil Sun, 30 Oct 2011 19:04:01 +0000 http://caribbeanpot.com/?p=274#comment-14103 i rate you... bess fried pork eva first try and it came out bess!!! i rate you… bess fried pork eva first try and it came out bess!!!

]]> By: rox http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-13858 rox Sun, 23 Oct 2011 01:37:37 +0000 http://caribbeanpot.com/?p=274#comment-13858 can't wait to try. can't wait to try.

]]> By: Beverley http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-13305 Beverley Thu, 06 Oct 2011 06:08:09 +0000 http://caribbeanpot.com/?p=274#comment-13305 I opened this recipe this morning...7am here in uk..thank you Chris I look forward to your Sizzle emails..and recipe sounds great.. I opened this recipe this morning…7am here in uk..thank you Chris I look forward to your Sizzle emails..and recipe sounds great..

]]> By: Jane Smith http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-10545 Jane Smith Sun, 22 May 2011 04:27:12 +0000 http://caribbeanpot.com/?p=274#comment-10545 I am so glad that you discussed the correct pan to use for this dish. I am so glad that you discussed the correct pan to use for this dish.

]]> By: kyle Boyce http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-10198 kyle Boyce Sat, 23 Apr 2011 22:43:05 +0000 http://caribbeanpot.com/?p=274#comment-10198 This is one of my all time pork dishes besides pork chops , but for a healthy option instead of frying i bake my pork in the oven same results but it gives me some pork dripping to spread on toasted bread so nothing goes to waste !! This is one of my all time pork dishes besides pork chops , but for a healthy option instead of frying i bake my pork in the oven same results but it gives me some pork dripping to spread on toasted bread so nothing goes to waste !!

]]> By: Zeppo Tate 6.3.0 http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-9521 Zeppo Tate 6.3.0 Tue, 15 Mar 2011 21:06:33 +0000 http://caribbeanpot.com/?p=274#comment-9521 Love the recipe. I used to eat pork from a popular bar named Kep's in Princes Town. My wife will love this and I will do it as a surprise for her (even though she isn't the pork eater in the family). Jake Love the recipe. I used to eat pork from a popular bar named Kep's in Princes Town.
My wife will love this and I will do it as a surprise for her (even though she isn't the pork eater in the family).

Jake

]]> By: Bonkeehill http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-9211 Bonkeehill Sun, 27 Feb 2011 20:58:44 +0000 http://caribbeanpot.com/?p=274#comment-9211 hI Chris I just love your recipes! as a Newfie with a taste for the Island flavour I look forward to each issue of the Carribean pot. We tend to stick to our traditional way of cooking salt fish ( which is usually salt fish boiled with potatoes and smothered in fried salted pork fat and onions) . Pork belly is a staple of Newfoundland cooking, we chop the pork belly into small peices that we call "scrunchion's". It is a must have with our salt fish and potatoes, as a matter of fact we fry everything in pork fat, although normally we use salted pork . We refer to this meaty pork belly as fresh bacon and would just fry it crispy and save the rendered fat for future use so I think i would omit the 45 minutes of boiling then adding to the oil to deep fry when the outcome would be the same by simply slowly frying until crispy. What do you think?? hI Chris
I just love your recipes! as a Newfie with a taste for the Island flavour I look forward to each issue of the Carribean pot. We tend to stick to our traditional way of cooking salt fish ( which is usually salt fish boiled with potatoes and smothered in fried salted pork fat and onions) .
Pork belly is a staple of Newfoundland cooking, we chop the pork belly into small peices that we call "scrunchion's". It is a must have with our salt fish and potatoes, as a matter of fact we fry everything in pork fat, although normally we use salted pork . We refer to this meaty pork belly as fresh bacon and would just fry it crispy and save the rendered fat for future use so I think i would omit the 45 minutes of boiling then adding to the oil to deep fry when the outcome would be the same by simply slowly frying until crispy. What do you think??

]]> By: janetha http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-8768 janetha Wed, 16 Feb 2011 20:30:58 +0000 http://caribbeanpot.com/?p=274#comment-8768 Hey, you are very right. If you are a novice this can happen. I just had to comment because when i read your comment it justmade me laugh alot. Just had to tell you that. What you say is true though Hey, you are very right. If you are a novice this can happen. I just had to comment because when i read your comment it justmade me laugh alot. Just had to tell you that. What you say is true though

]]> By: jumbieg http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-4314 jumbieg Tue, 28 Sep 2010 03:01:24 +0000 http://caribbeanpot.com/?p=274#comment-4314 rum goes well with anything :) rum goes well with anything :)

]]> By: jumbieg http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-4313 jumbieg Tue, 28 Sep 2010 03:01:07 +0000 http://caribbeanpot.com/?p=274#comment-4313 :) had to smile after reading this. I too was caught offgard when the splattering started. thx for sharing your experience. :) had to smile after reading this. I too was caught offgard when the splattering started. thx for sharing your experience.

]]> By: Roz http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-4076 Roz Sat, 11 Sep 2010 15:36:17 +0000 http://caribbeanpot.com/?p=274#comment-4076 My cuban friends also enjoy this, compliments rum very well with a twist of lime or lime, Voila. Now, where the fish cake and goat water? A good Saturday lime. My cuban friends also enjoy this, compliments rum very well with a twist of lime or lime, Voila. Now, where the fish cake and goat water? A good Saturday lime.

]]> By: Janey http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-4031 Janey Wed, 08 Sep 2010 08:14:45 +0000 http://caribbeanpot.com/?p=274#comment-4031 Cooked the pork last night. It was the best I've ever tasted, even having trawled most Soho restaurants. Although they usually bake it. I did, however, have quite a traumatic experience. I made sure that the pork had drained off the water for quite a while, then introduced it to my oil filled wok. Hmmm! Obviously not as dry as I had hoped!! Lid applied immediately! After many explosions of water in hot oil, the beast tamed and I very carefully, with lid permanently in hand, did as instructed and turned the pork until it was looking perfect. And it was!! My children enjoyed it too, 'best ever pork, mum', so once my blisters have healed, and I have recovered from the trauma, I will be veturing forth with a drier belly! I have to thank you , as I have often tried the get it this crispy and always been disappointed! Cooked the pork last night. It was the best I've ever tasted, even having trawled most Soho restaurants. Although they usually bake it. I did, however, have quite a traumatic experience. I made sure that the pork had drained off the water for quite a while, then introduced it to my oil filled wok. Hmmm! Obviously not as dry as I had hoped!! Lid applied immediately! After many explosions of water in hot oil, the beast tamed and I very carefully, with lid permanently in hand, did as instructed and turned the pork until it was looking perfect. And it was!!
My children enjoyed it too, 'best ever pork, mum', so once my blisters have healed, and I have recovered from the trauma, I will be veturing forth with a drier belly!
I have to thank you , as I have often tried the get it this crispy and always been disappointed!

]]> By: Anne http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-3931 Anne Fri, 27 Aug 2010 14:22:47 +0000 http://caribbeanpot.com/?p=274#comment-3931 Chris .... The crispy pork turned out really well, the best recipe I have found, I also tried it by cutting it into small chucks, pricking the rind with a cocktail stick then deep frying it.... Great ! Chris ….
The crispy pork turned out really well, the best recipe I have found, I also tried it by cutting it into small chucks, pricking the rind with a cocktail stick then deep frying it…. Great !

]]> By: Kotsy R http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-3780 Kotsy R Thu, 12 Aug 2010 18:19:04 +0000 http://caribbeanpot.com/?p=274#comment-3780 Hi Tony, when to add the baking soda? Thx Hi Tony, when to add the baking soda?

Thx

]]> By: cheryl http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-3559 cheryl Tue, 20 Jul 2010 15:03:25 +0000 http://caribbeanpot.com/?p=274#comment-3559 Chris! you are the man! love the pork recipe, but it's too early for me. I'll try it soon. Love them all. Thanks. Chris! you are the man! love the pork recipe, but it's too early for me. I'll try it soon. Love them all. Thanks.

]]> By: chef pork man http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-1668 chef pork man Wed, 10 Feb 2010 17:47:14 +0000 http://caribbeanpot.com/?p=274#comment-1668 any thing with the celberty meat i alwys give 200%, when its been cook, whether it is roast,jerk,stew,and bake it and eat it afterward. So in summing my comment I will give any other food one hundred percent and with pork or celebty, sweat arnald I will give it 200%. any thing with the celberty meat i alwys give 200%, when its been cook, whether it is roast,jerk,stew,and bake it and eat it afterward. So in summing my comment I will give any other food one hundred percent and with pork or celebty, sweat arnald I will give it 200%.

]]> By: admin http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-1665 admin Wed, 10 Feb 2010 04:04:33 +0000 http://caribbeanpot.com/?p=274#comment-1665 Ahira..NO.. don't cheat on the diet :) Thanks for stopping by and commenting happy cooking chris... Ahira..NO.. don’t cheat on the diet :)

Thanks for stopping by and commenting

happy cooking

chris…

]]> By: Ahira http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-1603 Ahira Thu, 04 Feb 2010 08:54:36 +0000 http://caribbeanpot.com/?p=274#comment-1603 Wow! Delicious! Well too bad I'm on diet. Maybe I should forget my diet just for a day. .-= Ahira´s last blog ..<a href="http://www.winedinnerparty.com/featured/easy-dinner-party-las-vegas" rel="nofollow">An Easy Dinner Party in Las Vegas</a> =-. Wow! Delicious! Well too bad I’m on diet. Maybe I should forget my diet just for a day.
.-= Ahira´s last blog ..An Easy Dinner Party in Las Vegas =-.

]]> By: admin http://caribbeanpot.com/crispy-fried-pork-with-an-explosive-dipping-sauce/comment-page-1/#comment-1567 admin Sun, 31 Jan 2010 20:31:33 +0000 http://caribbeanpot.com/?p=274#comment-1567 Sundayfoodman.. glad to know that the curry chicken turned out well for you. "Kitchen is yours" love the vibes. happy cooking chris... Sundayfoodman.. glad to know that the curry chicken turned out well for you. “Kitchen is yours” love the vibes.

happy cooking

chris…

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