Category Archive | “Vegetarian”

Zesty Garlic Flavored Avocado Yogurt Dip.

Zesty Garlic Flavored Avocado Yogurt Dip.

As I’ve indicated in the past, I’m addicted to avocados or zabouca and/or pear as it’s also known in the Caribbean. However the variety of avocado grown in the Caribbean is much different than the ones you’d get from California, Mexico and other Central American countries. Ours are much bigger, different texture (less creamy and more cheese […]

Read the full recipe…

Posted in Bits and Bites, Gluten Free, VegetarianComments (1)

Vegetarian Stir Fry Bodi (yard beans) With Cashews.

Vegetarian Stir Fry Bodi (yard beans) With Cashews.

As a young fella on the islands, my brother and I usually helped mom with the kitchen garden after school and on the weekends. I enjoyed seeing plants go from seeds to actually bearing fruit and harvest time was usually my favorite. Picking bodi (yard beans) off the bush (grows on a vine-like bush) was like a […]

Read the full recipe…

Posted in Gluten Free, VegetarianComments (0)

Applewood Smoked Pineapple Chow.

Applewood Smoked Pineapple Chow.

Let’s get the disclaimer out of the way to prevent the traditionalists from becoming active with the hate comments. Yes, this not a traditional Trinbago chow recipe, however your taste-buds will be gratified from the different levels of flavor both the grilling and the apple-wood smoke adds to this classic Caribbean salad. Chow is cross between […]

Read the full recipe…

Posted in Gluten Free, Salads, VegetarianComments (2)

Caribbean Orange Pineapple Salad.

Caribbean Orange Pineapple Salad.

If you’re familiar with what we call ‘chow’ in the southern Caribbean, you’ll see the same basic principles used in this recipe. “Chow’ is basically a sort of spicy pickle, usually made from a tart fruit like mango, plum, pineapple and when these fruits are not in season cucumber can also be used. It’s supposed […]

Read the full recipe…

Posted in Gluten Free, Salads, VegetarianComments (1)

Caribbean Style Coleslaw Recipe.

Caribbean Style Coleslaw Recipe.

If you’re concerned about the supposed heat or spiciness of Caribbean food, know that you can always adjust the amount of pepper and spices you use to your personal liking. Additionally, as we see with classic Jamaican jerk, you can always go with a pairing which compliment the dish and bring in that sort of […]

Read the full recipe…

Posted in Gluten Free, Salads, VegetarianComments (7)

A Refreshing Mango Strawberry Salad.

A Refreshing Mango Strawberry Salad.

I was doing a chef’s table a few months back and I wanted to include a tropical salad in the mix, so Caron suggested I do a take on ‘mango chow’ and hinted that I should add a “Canadian’ element by using some sliced strawberries in the mix. It was such a hit with the […]

Read the full recipe…

Posted in Gluten Free, Salads, VegetarianComments (5)

Baby Pak Choi With Salted Cod The Caribbean Way.

Baby Pak Choi With Salted Cod The Caribbean Way.

One of my favorite dishes growing up on the islands was when mom would make pak choi with leftover stewed pork. The slight crunch from the pak choi (not over-cooked) combined with the flavors brought to the game by the tender pieces of stewed pork with hints of ginger.. I may have to get that […]

Read the full recipe…

Posted in Fish, Gluten Free, VegetarianComments (5)

Festive Vegetarian Pineapple Fried Rice.

Festive Vegetarian Pineapple Fried Rice.

This Caribbean inspired vegetarian pineapple fried rice is a wonderful way to use leftover rice you may have in the fridge and it must be noted that it is not a traditional Caribbean dish. However with use of wonderful Caribbean flavors you’ll find that you’ll purposely make extra rice just so you can have this […]

Read the full recipe…

Posted in VegetarianComments (9)

The Ultimate Pommecythere Chow (pickled ambarella).

The Ultimate Pommecythere Chow (pickled ambarella).

This Trinbago (Trinidad and Tobago) style Pommecythere Chow (pickled ambarella) is so simple to make that you really don’t need a recipe. However, for those of you not familiar with the whole concept of ‘chow’ will find this helpful. Chow in Trinidad and Tobago and many of the southern Caribbean islands is simply fruit (tart) […]

Read the full recipe…

Posted in Bits and Bites, Gluten Free, Salads, VegetarianComments (4)

How To Make Kurma (known as mithai in Guyana).

How To Make Kurma (known as mithai in Guyana).

Kurma is one of those snacks I fondly recall buying with my daily school allowance at recess and at lunch break as it was not something regularly made at home and which kid does not like sweets? Mind-you, come Divali time, mom’s cousin who was a Hindu would always invite us to her home to […]

Read the full recipe…

Posted in Desserts, VegetarianComments (31)


Page 5 of 17« First...34567...10...Last »


logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe