Category Archive | “Vegetarian”

Spicy Cucumber Chutney.

Spicy Cucumber Chutney.

Cucumber chutney is one of those spicy condiments which may well be native to Trinidad and Tobago, especially when it comes to the street food called ‘doubles’. A truly good doubles will always be topped with cumber chutney or depending on the season.. green mango chutney. The sour or tart base, spiced with the shando […]

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Posted in Bits and Bites, VegetarianComments (17)

How To Cook Fry Bodi.

How To Cook Fry Bodi.

Fry bodi is yet another dish I only grew to appreciate as I got older and if I’m being completely honest, I must mention that it’s one of those dishes I can’t replicate as good as our mom’s. How come we can do a dish “exactly” as our mom and never be able to replicate […]

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Posted in VegetarianComments (8)

Juicy Caribbean Papaya Salad.

Juicy Caribbean Papaya Salad.

  In the Caribbean we’re blessed with tons of fresh juicy fruit and though it’s not something commonly made, papaya salad is a great way to enjoy this wonderful topical delight. I recall watching the trees laden with papaya in our back yard as a youth and it was always a competition of who could […]

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Posted in Salads, VegetarianComments (7)

Rich And Creamy Caribbean Pumpkin Rice.

Rich And Creamy Caribbean Pumpkin Rice.

Pumpkin rice rice is a dish I only just started to appreciate after having it at an “Island Grill” fast food joint in Kingston,  just over a year ago. Though that pumpkin rice was rather bland, it worked well with the side of spicy jerk chicken and creamy coleslaw or maybe I was terribly hungry […]

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Posted in VegetarianComments (16)

Cheesy Mashed Cassava.

Cheesy Mashed Cassava.

After posting the Guinness Braised Oxtail recipe a few days ago, I thought I should share the mashed cassava side I had with it. Like our dad and my younger brother, I’m a huge fan of ground provisions (aka provision or food) so I’m always trying to come up with different ways to enjoy these […]

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Posted in VegetarianComments (12)

Nutritious Jamaican Callaloo With Saltfish Recipe.

Nutritious Jamaican Callaloo With Saltfish Recipe.

I believe it’s time to clear the air a bit when it comes to callaloo in respect to Jamaican Callaloo and callaloo from the other islands which make up the Caribbean. In Trinidad and Tobago and many of the other Caribbean islands, callaloo is a lovely rich soup made from tender dasheen bush leaves (or […]

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Posted in Fish, Gluten Free, VegetarianComments (11)

Dasheen Bush Bhaji With Okra And Coconut Milk.

Dasheen Bush Bhaji With Okra And Coconut Milk.

After the video shoot last week, we had some dasheen bush (leaves of the dasheen plant) left over so I decided to bring it home with me to share this dasheen bush bhaji recipe with you all. I was one of those strange kids who loved any sort of bhaji (Spinach) dish our mom would […]

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Posted in VegetarianComments (20)

Scrumptious Vegetable Fried Rice.

Scrumptious Vegetable Fried Rice.

Vegetable fried rice is one of those dishes that’s very simple to make and can be personalized in so many ways. But there are some dishes you simply can’t recreate (as you remember from your childhood) and to be quite honest I don’t even try, so in this recipe I’ll show you ‘my’ take on […]

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Posted in Gluten Free, VegetarianComments (32)

Distinctive Curry Seim With Potato.

Distinctive Curry Seim With Potato.

  Seim (see Hyacinth Bean if you don’t know what they are) was yet another dish my mom would cook occasionally, which she couldn’t even force us to eat as kids. She would add coconut milk, left over pieces of stewed meats and even pieces of salted cod to try and get us to eat […]

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Posted in VegetarianComments (12)

A Tasty Caribbean Recipe Using Green Bananas.

A Tasty Caribbean Recipe Using Green Bananas.

  This recipe is a combination of many things. It’s a take on a recipe my mom would make but instead of using canned salmon as I did, she would normally use pieces of salted cod. Then about a year ago I saw Levis Roots of “Reggae Reggae Sauce” sauce fame cook up a batch […]

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Posted in Fish, VegetarianComments (60)


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