Category Archive | “Pork”

Candied Pork Tenderloins On The BBQ.

Candied Pork Tenderloins On The BBQ.

The past three recipes during this the official month of grilling on Caribbeanpot.com, we’ve done our cooking on a propane grill but today we’ll go old school and dust out the charcoal bbq for that extreme flavor you can only get by using coals. With just two steps and a few ingredients you’ll not only […]

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Breakfast on The Grill.

Breakfast on The Grill.

As we work our way through July’s month of grilling I thought I’d share a lovely breakfast done on the grill, but one which can easily be done in your kitchen oven as well. Yes I do read your emails, so this one is especially for those of you without a grill or bbq. Kieana, […]

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An Unconventional Grenadian Oil Down.

An Unconventional Grenadian Oil Down.

Our mom would make a very similar dish for when my dad would have his friends over to play cards and she called her’s steamed breadfruit. Basically stewed pork, topped with breadfruit and simmered in freshly made coconut milk. That was and still is a hit with anyone who’s ever had the pleasure of having […]

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The Ultimate Oven Roasted Pork.

The Ultimate Oven Roasted Pork.

There’s nothing quite like the aroma of roasting meat in the oven, especially when you have that eager anticipation of  a lovely dinner. Though over the years I’ve modified this recipe from it’s original beginnings (our mom’s recipe) , it really one which I’m very proud and excited to share. As with the other recipes […]

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Caribbean Christmas Ham.

Caribbean Christmas Ham.

Christmas ham is a must in just about every pork eating home in the Caribbean. There are many who choose not to dine in the swine, but I refuse to be prejudice against this wonderful meat, so you know I had to share this wicked recipe. I fondly recall the ham sandwiches our mom would […]

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Jerk Pork Sliders

Jerk Pork Sliders

Traditionalists can be very picky when it comes to any food labelled as being ‘jerked’, as they feel any jerked meat must be done over pimento wood. Though I agree that there’s the unique taste from the smoke off the pimento wood… but when you can’t source the actual pimento wood you must rely on […]

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BBQ Pig Tails.

BBQ Pig Tails.

BBQ Pig Tails is not one of the more glamorous dishes to come out of the Caribbean and to be honest the first time I saw this being grilled in Barbados a few years back, I was a bit apprehensive. Don’t get me wrong, I loved salted pig tails in soups and stewed,  but I […]

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Eggplant Cooked With Leftover Stewed Pork.

Eggplant Cooked With Leftover Stewed Pork.

Here’s another dish where the main flavor is heavily influenced by leftovers (food is never wasted in the Caribbean?). There are many variations of this eggplant recipe, but this time we’ll be using left over stewed pork to add another level of flavor and make it more exciting for our taste buds. Hot sada roti […]

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Split Peas Dhal With Salted Pigtail.

Split Peas Dhal With Salted Pigtail.

Dhal is one of those thick soup-like dishes we make in the Caribbean, especially those islands where there’s an East Indian influence. Basically split peas soup, enhanced with turmeric and in some cases… salted meats, as we’ll be using today. Very similar to the traditional dhal recipe and the lentil peas mixed dhal recipe I […]

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Turn Leftover Ham Bone Into A Comforting Caribbean Soup.

Turn Leftover Ham Bone Into A Comforting Caribbean Soup.

As my family and friends enjoy the blistering heat of the Caribbean sun, I have to settle for temperatures which are starting to dip below the freezing point and it will only get colder as we move into January and February. However, with a huge pot of ham bone soup simmering away on the stove, […]

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