Category Archive | “Bits and Bites”

Spreading The Culinary Culture Of The Caribbean – Taymer Mason.

Spreading The Culinary Culture Of The Caribbean – Taymer Mason.

As a food enthusiast and blogger, I find myself browsing the Internet weird hours of the night in search of food sites and blogs, especially if they’re Caribbean related. One such night I came across a blog with some of the more appetizing pictures I’ve ever seen. My mouth was literally watering (no lie) as […]

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A Classic Jamaican Jerk Marinade.

A Classic Jamaican Jerk Marinade.

I just love the variety of exciting and scrumptious dishes you can find as you work your way up and down the islands that make up the Caribbean. To date I’ve not been to Jamaica, even though my friends who hails from there have  extended several invitations the past few years. Hopefully I can make […]

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Posted in Bits and Bites, Chicken, Fish, PorkComments (130)

Mother In Law As A Condiment?

Mother In Law As A Condiment?

My first encounter with “Mother In Law” was about 7 years ago when we had some relatives here on vacation during that summer, from Trinidad. My aunt had a huge pot of pelau bubbling in the back yard (love cooking in the outdoors during the warm months) and my other aunt who was visiting, raved […]

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Ground Provisions Exposed.

Ground Provisions Exposed.

In this post I’ll attempt to explain what “Ground Provisions” are, the part it plays in Caribbean cuisine and a simple recipe for preparing everyday ground provisions. In previous recipes I’ve shared, I’ve commented on using ground provisions and over time I’ve come to realize that I had left my readers a bit confused when […]

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A Zesty Souse Recipe Inspired By A Cure For Hangovers.

A Zesty Souse Recipe Inspired By A Cure For Hangovers.

I’m not much of a drinker, though I do enjoy a good Scotch ever so often and I do appreciate a Guinness or two when I’m on the islands (stronger than the ones we get here in North America). So having to deal with hangovers is something that’s completely foreign to me. I recall my […]

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Posted in Bits and Bites, PorkComments (29)

Eggs In a Classic Curry Sauce.

Eggs In a Classic Curry Sauce.

This is really known as “curry eggs” and when potato is added it’s called “curry eggs and aloo”, but I just had to give it a more dignified name. For those of you who’ve never had this, you’re probably debating the use of eggs in a curry, but trust me – it’s wonderful. After posting […]

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The Ultimate Pepper Sauce Recipe.

The Ultimate Pepper Sauce Recipe.

With the abundance of hot peppers I had in my garden this summer, you may have noticed that there are several recipes recently dedicated to the most classic of Caribbean condiments… pepper sauce (hot sauce). If you look at the very bottom of this post, there should be some links to some of the spicy […]

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Extreme Caribbean Pickled Peppers.

Extreme Caribbean Pickled Peppers.

I grew up calling this cut-up pepper sauce, but I guess a better description for it would be pickled peppers since it resembles many of the pickled items I’ve seen in the grocery stores in North America. My mom would make this one exclusively with lime juice (no vinegar) and she would allow it to […]

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An Ambrosial Pepper Sauce Recipe.

An Ambrosial Pepper Sauce Recipe.

It’s been a sticky summer with just about everyday being extremely hot and humid, but I’m not complaining except for the havoc all this heat is doing to my habanero plants. If you’re connected to the Facebook Fan Group, you’d know that a few weeks back I was seeking advice on what to do with […]

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Cassava boiled and refried with salted cod.

Cassava boiled and refried with salted cod.

I wasn’t a huge fan of cassava growing up and even today it’s a last resort type of ground provision for me (when I can’t source dasheen, yam and/or eddoes). I find it a bit overly bland, so when I do cook it I try to infuse some added flavour with salted cod bits and […]

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