Comments on: A vintage “Trinbagonian” fish broth. The cure for hangovers?

By: Christopher Ramirez

Christopher Ramirez — Sat, 24 Sep 2011 10:28:51 +0000

this is a real deal, make a big pot on Saturday morning after a late Friday night, lol

By: pierre vidal

pierre vidal — Mon, 18 Apr 2011 23:34:05 +0000

my gran use to do this recipe (she from dominica) and she use to do long dumplings in it but this reminded of her cooking so big up

By: Cheri

Cheri — Wed, 16 Mar 2011 19:50:00 +0000

I know what you call bok choy as patchoi

By: Jerry Singh

Jerry Singh — Mon, 29 Nov 2010 08:47:11 +0000

Where can I purchase Golden Ray Butter in the United Kingdom?

By: Doonwati

Doonwati — Sat, 28 Aug 2010 23:38:41 +0000

Hi Cris,
I love Fish Broth very much and I usually make mines with King fish. I make it at least once a week, I do it just like you do the only difference is instead of potatoes I put eddoes and instead of bok choy I put cabbage and a few macaroni. You must try it and see if you'd like this. I think the eddoes and macaroni gives it a better flavour.
Keep up the good work and God Bless!!!!!!!!

By: Cheryl

Cheryl — Thu, 05 Aug 2010 18:52:39 +0000

Yummm! This looks and sounds wonderful, gonna make it for my husband this weekend. We’ve both being burning the candle at both ends for a few weeks now, and deserve a ‘treat’!

By: Desiree John

Desiree John — Fri, 23 Apr 2010 18:16:51 +0000

A few dumplings must be added to the broth, On Dominica, In the Commonwealth West Indies, a broth must contain DUMPLINGS

By: admin

admin — Fri, 26 Mar 2010 15:22:06 +0000

Sheahan.. ent! Thanks for stopping by and commenting

Chris…

By: sheahan

sheahan — Wed, 24 Mar 2010 02:07:50 +0000

christ this is de hang over cure big up

By: Jean

Jean — Mon, 08 Mar 2010 14:59:59 +0000

Chris this was my dad’s favourite to have on a saturday, mom made it with snapper or bonito maybe carite. Good old days
Thank you.

By: admin

admin — Thu, 04 Mar 2010 22:30:55 +0000

Elaine thanks for commenting. Maybe I should change the title of the post Our culinary culture in the Caribbean is one that’s shared and enjoyed throughout the region. Can you offer any tips or variations?

happy cooking

chris….

By: admin

admin — Thu, 04 Mar 2010 21:50:36 +0000

Theresa, glad to have you here and commenting. That’s the beauty of the Caribbean as a region.. our culture, food and traditions as so similar.

happy cooking

chris…

By: Theresa

Theresa — Thu, 04 Mar 2010 14:53:47 +0000

Yeah Elaine is right, it’s also a Vincie favourite-a staple perhaps. We like to use eddoes instead of potatoes as well. It’s one of the easiest dishes to whisk up in a lime and you don’t have to wait for the hangover either, you can prevent it with this dish.

By: Elaine williams

Elaine williams — Thu, 25 Feb 2010 18:53:52 +0000

Chris fish broth is not only a trinbagonian dish It’s also a Vincie dish[that's one of my husband's favorite] once or twice a week I have to cook this for him

By: Nikki

Nikki — Mon, 04 Jan 2010 11:34:31 +0000

I don’t have a hangover but I’ve craving Fish Broth lately. I can’t wait to try this!

By: Cynthia

Cynthia — Thu, 24 Sep 2009 23:34:13 +0000

Ah boy, you talking about some real Caribbean food here. .-= Cynthia´s last blog ..I'm all spiced up =-.

By: Chris De La Rosa

Chris De La Rosa — Thu, 23 Jul 2009 18:25:25 +0000

Hermin, thanks for leaving your comment. Don;t forget to get "sizzle" so you'll have all the great recipes I share with the masses. Hey.. I'd also welcome any of your recipes as well. [rq=142562,0,blog][/rq]Hamilton Farmer’s Market at Jackson Square.

By: Hermin

Hermin — Sat, 18 Jul 2009 16:09:33 +0000

Thank you for the information on fish broth I need to do one for my class.
This method and steps will help me a lot.
I hope I can share my imaginative recipes on the internet.