Comments on: A Traditional “Trini” Thanksgiving Turkey?

By: Tricia

Tricia — Sun, 29 Jan 2012 18:54:24 +0000

Hello Chris, I have enjoyed your recipes brings back a lot of childhood memories growing up in Antigua. I am now in UK and over here we tend to stuff the neck cavity of the turkey and not the belly. You can always put halved lemons or onions there.

By: Richard Westwell

Richard Westwell — Sun, 22 Jan 2012 22:36:29 +0000

I have cooked hundreds of large turkeys, I newer use foil, try and think what we used before foil was invented! Muslin! So I use what I call in England is a BLUE J Cloth it is like muslin with breathing holes which allows the bird to breathe. Leave the J cloth all the time and the skin of the bird will still be crispy. Butter the cloth before you put it on the bird. It works!

By: yvonne permell

yvonne permell — Thu, 05 Jan 2012 21:13:41 +0000

Hi Chris! Thanks for the tip I am going to try method. Thanks

By: TheRealKitchenDiva

TheRealKitchenDiva — Mon, 31 Oct 2011 13:16:04 +0000

Hey Chris,
Great looking Turkey. Have you ever tried Brining your turkey? My Parents are from the US(South Carolina) and they make a mean stuffing with sausage and unsweetened cornbread (although, I like to ad just a touch of sugar for balance).
This year were going to fry a couple of turkey's.

By: emily

emily — Thu, 25 Nov 2010 02:05:13 +0000

Hi-I am actually baking my first turkey and following your recipe to mark…I'm confident so far that it will be delicious….Thanks for this recipe Emily

By: Marlon Alexander

Marlon Alexander — Wed, 17 Nov 2010 02:12:18 +0000

Hello Chris, My wife does a really good turkey, though can you help us in making Cranberry sauce to go with it as we have never done it and would like to try it. Thank you for your help.

By: buildingchickencoops

buildingchickencoops — Fri, 26 Mar 2010 22:10:56 +0000

Yum! Delicious. Taste good. I have turkeys in my farm and we usually cook roasted turkey during thanksgiving days. But I have to say you have much better recipe than mine. I will bookmark it and make sure to follow the recipes in the next thanksgiving day. Thanks for the great tips.