Comments on: A simple recipe for fry aloo (potato).

By: Bianca

Bianca — Tue, 25 Oct 2011 15:51:51 +0000

I loved this roti making it for the first time was easy and turned out great! One thing I would change is the microwave. Only put the roti in the microwave right before your going to eat it. I put them in right after I made them and didn't eat it until a couple of hours later. They were kinda rubbery and tough. So although the microwave is a great trick only use right before you eat and don't do it in advance.

By: Doonwati

Doonwati — Sat, 09 Jul 2011 22:34:19 +0000

Chris, have you ever make Saltfish Choka? That's so tasty especially with Dal and Rice.

By: Doonwati

Doonwati — Sat, 09 Jul 2011 22:27:42 +0000

Hi Chris, That's really great with Sada Roti and Achar. I rarely use Oil but to make this dish I use one Teaspoon just to saute the Garlic and Onions. After that I add the Potatoes and Salt, mix it well and spread it on a Baking Sheet and put it under the Broiler. I may have to turn it twice or three times as it browns. It's just as delicious as when you fry it.

By: Thora

Thora — Mon, 13 Jun 2011 18:57:26 +0000

Perfect!
That is the way my mom it.
Love it with roti.
Thanks Chris.

By: Darlene

Darlene — Wed, 25 May 2011 18:46:05 +0000

Think I'm gonna have this dinner tonight.

By: Tara

Tara — Sat, 25 Dec 2010 04:28:49 +0000

Mom always puts some chopped tomato in there. Melts down and the potato has an orangish colour by the end. Thanks for bringing it back from my memory …guess what I'm making tomorrow.

By: Cynthia

Cynthia — Mon, 26 Apr 2010 15:47:34 +0000

This is a go-to dish for me that works and satisfies every time! Have you ever done it fried with salt fish? That's my mom's favourite wat to have it and she like to eat it then with dal and rice or just rice and some achar.

I think I will make some of this soon!