Comments on: A rustic fry bake recipe.

By: lovejoy

lovejoy — Wed, 08 Feb 2012 11:18:04 +0000

i love the recipe from this page l make th bakes and it was so good my boyfriend eat 3 bakes thats how good it was.i want to make one off the recipe every day i love home made food.it remind me off dominica cooking

By: baby girl

baby girl — Mon, 23 May 2011 20:08:23 +0000

oh my rustic bakes was good am trying it again. i also made it part of my combining food life style eat it with some lettuce or celery. it contains no fat. i love it. oh i also roast instead of fry

By: baby girl

baby girl — Mon, 02 May 2011 04:15:20 +0000

neither seen it in Grenada
but am trying from scratch in the morning will let you know how it came out

By: sue

sue — Fri, 22 Apr 2011 19:00:06 +0000

never seen the pizza dough in Barbados

By: Arlene

Arlene — Tue, 12 Apr 2011 21:48:37 +0000

I Love fry bake and really appreciate the tip on using the pizza dough because sometimes I really dont feel like mixing the dough from scratch……. My mother would sometimes roast the dough instead of fry it.

By: TrinJam

TrinJam — Sun, 03 Apr 2011 17:52:55 +0000

Fry bake and tomato choka…mmm…

By: Natalie

Natalie — Sat, 26 Mar 2011 22:14:36 +0000

So i am just sitting here thinking of making frybake and thinking i have to look up a recipe for it when i get your email on how to make fry bake….coincidence? i think not…fate? i think so! Thanks so much…you always know what i am feeling to eat!

By: jeanne

jeanne — Tue, 08 Mar 2011 18:12:26 +0000

My husband only eats wheat flour. Have you ever tried making this recipe with wheat flour?

By: cooking buddy

cooking buddy — Fri, 04 Mar 2011 05:44:58 +0000

guys.. if you ever had a hard time cooking something just visit me….
ill give you your request!! http://tinyurl.com/4neun3j

thankssss

By: Richard Reid

Richard Reid — Fri, 04 Mar 2011 04:59:34 +0000

I ate fry Bakes since i was small but could never get the dough right like my Mom used to do so well.
The pizza dough is an excellent idea.
I tried it and it's great with Buljol,Smoked herring etc.
Thanks Chris.Makes cooking a bit easier..

By: jumbieg

jumbieg — Thu, 17 Jun 2010 02:53:22 +0000

So easy and very tasty.. just can't go wrong.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 02:53:05 +0000

You won't believe how much bake and shark sandwiches my sister sells at Caribana and all the events leading up to it. For me.. Richards at Maracas bay in trinidad is the true home of great bake and shark. I'm sure there's some tasty options in Barbados as well.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 02:51:39 +0000

sorry not yet as I need my moms help for that one. But I did post a sada roti and buss up shut one.

By: Sandra Young

Sandra Young — Wed, 26 May 2010 18:27:22 +0000

I just love fry bakes. I will give this one a try next Wednesday evening as I'm having guests.

By: clotelle

clotelle — Sun, 25 Apr 2010 23:53:32 +0000

Hey Chris, I have always wanted to know how to do that. Bake and shark is my favorite thing to eat at cricket in trinidad. I will most definetly do those so they can become my favorite thing at home in Barbados too. thanks a million.

By: selena

selena — Sat, 17 Apr 2010 23:58:41 +0000

hi chris, do you hav the recipe for dalphuri roti?

By: jumbieg

jumbieg — Sun, 04 Apr 2010 14:12:22 +0000

I'm very happy your enjoyed it Selena.

happy cooking

chris…

By: selena

selena — Sat, 03 Apr 2010 20:13:34 +0000

Thanks so much for the recipe, it is simple and delish! I

By: admin

admin — Fri, 26 Mar 2010 15:43:50 +0000

Jenelle, thanks for stopping by. I learned that tip watching my my make it a few years back.

happy cooking

chris…

By: admin

admin — Fri, 26 Mar 2010 15:41:04 +0000

Shannon, nice to have you here and commenting. If ever I make it down to Arizona, I’ll be sure to try it as you guys do.

happy cooking

chris…

By: shannon

shannon — Fri, 19 Mar 2010 23:09:25 +0000

It is also called fry Bread where we are here in Arizona. you can top it with red beans meat or chicken and fave cheeses……….hope everyone enjoy’s

By: Jenelle

Jenelle — Thu, 18 Mar 2010 13:09:10 +0000

Thank you, they came out perfect! Last time I went home I got the Naparima Girls’ Cookbook which basically has the same recipe as you do, but somehow they always ballooned. Thanks for sharing the secret of flipping them as soon as you put them in.

By: martha

martha — Tue, 05 Jan 2010 03:11:23 +0000

hey chris i was making pizza dough for over 28 years but i have to try yours recipe

By: Debbie

Debbie — Sat, 12 Dec 2009 03:02:15 +0000

Hey Chris:
Thanks for the sizzle recipe from time to time. I am a novice cook. I am just learning to cook. For your stew chicken ( with or without curry), you said to marinate overnight. My question is: Is it to marinate for this recipe overnight also? What about your other recipes? Shorter marinate or overnight? Which is better? What will you suggest to a novice cook?

Thanks< Debbie

By: Dawn

Dawn — Thu, 10 Dec 2009 02:31:13 +0000

Chris, tried these today and they came out wonderful! Thanks so much for suggesting using the pizza dough. They were tasty and so easy. I served mine with smoked herring fillets (made up like buljol). Delicious!