Comments on: A chef d’oeuvre macaroni pie.

By: Linda

Linda — Sun, 04 Mar 2012 23:10:27 +0000

Latosha, can i get your green seasoning recipe. My man is trini, and i have lots of trinis I can get recipes from. But I would like to make this and surprise him…….

By: Linda

Linda — Sun, 04 Mar 2012 23:08:40 +0000

hello, I just made your recipe, with some stewed chicken. I have a trini man, so have watched him make it lots, but now it was my turn, cooking it for my girls, he is not here right now. but as they walked in the house, they said oh it smells delicious. trying here to make a trini sunday dinner, no callaloo though, not that trini am I…lolol thanks for the recipe……

By: Latosha

Latosha — Mon, 09 Jan 2012 16:42:55 +0000

Yes, this is the pasta I used last night, reminds me of the kind used in T/T

By: Latosha

Latosha — Mon, 09 Jan 2012 16:41:36 +0000

Hi Chris, I'll start with my family is from T/T and I already knew how to make some dishes but with your easy step by step instructions I no longer have to ask "Taunty Rita" to show me how to make things, I can wow them myself. I tried the Pie last night and added italian bread crumbs and chicken bullion and it was so good. I made that with White Rice and red beans and stew beef and it was the bomb!!!!!! Thank you so much, by the way, I also tried Peanut Punch-no longer have to wait for my mom to make it..green seasoning..rice and peas-first try was on the money and can't wait to make the Jerk grilled chicken..I almost dont want to share your site with anyone and would love an actual book of all the recipes…do you have one?

By: Marcelle

Marcelle — Wed, 28 Dec 2011 12:14:04 +0000

Hi, one main ingredient you left out, which will give you the best taste ever. Grated pumpkin, approx 1/2 cup (I usually add more as I love the taste), while you're mixing in the milk. Add that and tell me what your guests say!

By: vanessa belcon

vanessa belcon — Tue, 06 Dec 2011 15:01:51 +0000

That pie looks delish, totally different than the way i make my own though.
I really don't like the taste of eggs so i make a roux with the vegetables/herbs sauteed first then i add the milk, black pepper, cayenne salt pasta and lastly cheese mix thoroughly and place in a greased dish and topped with seasoned bread crumbs and cheese!!!!!!!

By: usually

usually — Mon, 21 Nov 2011 12:53:33 +0000

a tremendous amount addiitional information along with this kind of concern online on a website, notice.

By: myrna

myrna — Thu, 06 Oct 2011 19:42:58 +0000

looks good its different need to try this one

By: Laura

Laura — Fri, 24 Jun 2011 07:29:58 +0000

If you want to buy the long pasta – hollow like a straw – look in an Italian deli for a pasta called perciatelli.

perciatelli = bucatini Pronunciation: pear-chuh-TELL-lee Notes: These are hollow pasta rods that are thicker than spaghetti. They're usually served in casseroles or with hearty meat sauces, or they're broken up and served in minestrone soup. Substitutes: spaghetti (thinner rods) OR linguine OR fettucine

By: Paddy

Paddy — Thu, 31 Mar 2011 01:57:15 +0000

This recipe souncs a lot like my aunt in Trinidad's (everyone calls her AJ) macaroni pie recipe, except she fries some bacon, crumbles it and adds it to the pie – yummy! i really enjoy your recipes Do you have one for doubles, including all the condiments? Paddy

By: Doonwati

Doonwati — Tue, 29 Mar 2011 22:45:42 +0000

Hi Chris,

Good Day my friend, I made Macaroni Pie just yesterday, I always bring my Macaroni from Trinidad as I often visit my relatives. I do it the same way as you but I usually add fresh grated Carrots and Red and Green Bell Peppers. You must try it sometimes because it's not only nutritious but looks great and taste delicious! Keep up the good work that you're doing and God bless!

By: Edtricia

Edtricia — Sat, 19 Mar 2011 01:51:10 +0000

When I make this recipe, I like too add ketchup, pimento and most of all some seasoning. I think it adds flavour to the pie and helps make a better macaroni. By the way, thanks for all the step by step pics. GENIUS!

By: Living Room Ideas

Living Room Ideas — Sun, 13 Mar 2011 18:12:31 +0000

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By: monifa

monifa — Mon, 31 Jan 2011 23:54:54 +0000

Chris for the individuals that re alergic to eggs, i substitute the eggs with flour Ialso add bell peppers, carrots, and garlic it is fantastic. I have d used our T& T FLAVORABLE PIEMENTO but never the Habanero will try that

By: Tom Manchester UK

Tom Manchester UK — Wed, 08 Sep 2010 20:36:38 +0000

Hi….i always add powdered cinnamon in the mix, grated cheese on the top i grate nutmeg over it,works exremely well….

By: jumbieg

jumbieg — Thu, 17 Jun 2010 02:11:37 +0000

The only suggestion I can make at this point, is to copy and paste the text into a text file and print that. I tried to find an easier solution, but it didn't work.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 02:10:43 +0000

Let me know how it turns out for you.

By: jumbieg

jumbieg — Thu, 17 Jun 2010 02:10:30 +0000

What would Sunday be without a pie

By: Maureen brown

Maureen brown — Mon, 07 Jun 2010 17:40:13 +0000

I love all the recipes but is hard to print because it print everything, is it possible we could have a printer friendly option.

By: Natalie

Natalie — Mon, 31 May 2010 16:05:39 +0000

that looks delish am definately going to try that one

By: Ella

Ella — Thu, 27 May 2010 16:26:46 +0000

Macaroni pie is a must in my house especially my teenage son like me to bake a pie every
Sunday. It is a delicious dish but I omit the eggs, onions and peppers and it comes out just as
good.

By: admin

admin — Tue, 19 Jan 2010 19:38:30 +0000

At 14 you should be very proud. Our girls are like me and don’t like it as much. However, when my mom makes here macaroni and cheese from scratch (not packaged stuff) they go crazy. I’ll try to share that recipe soon, so he/you can give it a try.

Thanks for leaving your comment.

Happy Cooking

Chris..

p.s. maybe you can convince him to share his recipe with us?

By: Dianne

Dianne — Thu, 14 Jan 2010 04:51:58 +0000

Hi Chris,
Macaroni Pie is my sons favorite. The first time I took Him to Trinidad he would not eat any of the food, then my sister cooked macaroni pie for him, I think that he fell in love with her after that, he said only she knew how to cook, He is 14 now and has learned to make Macaroni Pie all by himself.

By: Chris De La Rosa

Chris De La Rosa — Mon, 28 Dec 2009 17:29:05 +0000

Papachunks.. see http://caribbeanpot.com/callaloo-the-true-spirt-of-the-islands/ for the callaloo recipe.

Thanks for everyone’s comments.

Chris…
.-= Chris De La Rosa´s last blog ..Encona Caribbean Creole Hot Pepper Sauce Review. =-.

By: Hosea Meluso

Hosea Meluso — Sun, 20 Dec 2009 15:56:11 +0000

A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.